Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken stir fry. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This chicken stir-fry is a little spicy and a little sweet. Fresh ginger and garlic add a little kick, which is balanced with brown sugar. Though the recipe calls for bell peppers, water chestnuts, and broccoli, try.
Chicken stir fry is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Chicken stir fry is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have chicken stir fry using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken stir fry:
- Prepare 6 boneless and skinless chicken thighs(cubed)
- Make ready 100 ml coconut oil
- Prepare 1 vegetable broth cube in 1 cup warm water
- Get 1 tablespoon ginger powder
- Make ready 2 tablespoons chilli flakes
- Prepare 100 ml honey
- Get 1/2 red onion
- Prepare 1 sweet pepper (cut into desired size stirps)
- Take 2 scallions diced
- Make ready 2 cloves garlic (diced)
- Prepare 1 handfull fresh mint
- Make ready 1 cup fresh spinach
- Prepare 1 cup bok choi
This easy Chicken and veggie stir fry is a quick mid-week meal with a kick of chilli heat that you can get on the table in less than. Chicken stir-fries are healthy, delicious and quick to prepare. Great for single servings or for feeding the whole family, chicken stir-fries can be adapted to suit all tastes. I think we all need one or two tasty and easy stir-fry recipes in our dinner rotation.
Instructions to make Chicken stir fry:
- Prep veggies and chicken
- Add half the amount of coconut oil to hot whok and add chicken cubes(untill browned) , remove and place in bowl
- Add remaining coconut oil and fry up veggies for 1 min then remove from heat in seperate bowl
- Add chicken back to the whok and add vegetable broth
- Add all dry engredients, mint and let cook untill chicken is cooked ,then add veggies back to the whok and cook for 1 min.
- Serve with rice noodles
This healthy chicken stir-fry is no exception! It's packed with veggies and it's perfectly filling and flavorful. When the mushrooms start to soften, add broccoli florets and stir-fry until the broccoli is tender. Continue until the chicken is lightly browned but not quite entirely cooked through. The best part of this chicken stir fry is how versatile it can be.
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