Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, simple simmered fried tofu and komatsuna without water. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
A fresh-tasting vegetable side like this Simmered Fried Tofu and Greens (油揚げと青菜の煮浸し) is sometimes the best part of the meals! Greens of your choice - Today I used Komatsuna. Because tofu has a high water content, it's wise to remove excess liquid to avoid diluting flavors or causing explosive frying Because it has a high water content, soft tofu is not recommended for shallow-frying—the sputtering This is a simple sushi style with a relatively uncomplicated execution.
Simple Simmered Fried Tofu and Komatsuna Without Water is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Simple Simmered Fried Tofu and Komatsuna Without Water is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have simple simmered fried tofu and komatsuna without water using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Simple Simmered Fried Tofu and Komatsuna Without Water:
- Make ready 1 1/2- slices Abura-age
- Prepare 1 bunch Komatsuna
- Take 1 Carrot (optional)
- Get 1 tbsp ★Sugar
- Get 1 tbsp ★Mirin
- Make ready 2 tbsp ★Soy sauce
- Prepare 1 ★Dashi stock granules
Removing the water at this point helpd avoid. We are making Komatsuna Nibitashi, lightly seasoned leafy greens, blanched for a short time. Homepage > Recipes > Vegetable Recipes > Komatsuna Nibitashi Recipe (Lightly Seasoned Blanched Greens). The original crispy tofu snack is deep fried until crispy and golden.
Steps to make Simple Simmered Fried Tofu and Komatsuna Without Water:
- Roughly chop the komatsuna and cut the carrot into thin strips. Run the abura-age under hot water to remove the surface oil and cut into thin strips. The carrot and tofu should be cut in 4-5 cm long strips.
- Heat the ingredients from Step 1 and the ★ ingredients in a saucepan. If you don't have space in the saucepan, add the ★ ingredients after the other ingredients have cooked.
- Once the komatsuna and carrot are tender, the dish is ready to serve.
It is then served in a brown sauce that is Prepare the garlic sauce while baking the tofu. Whisk the soy sauce, sugar, water, and cornstarch in a Simple and delicious! I tripled the batch of sauce and added some veggies as well. Simmer the tofu carefully to keep its shape intact. Be sure not to let it come to the boil or it will crumble apart!
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