Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, prosciutto and potatoes. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Lemon ricotta stuffed Prosciutto Wrapped Chicken baked ON scalloped potatoes. Love how you don't need string to keep the chicken rolled up - and how this is all made in one pan! I've included an optional shallot/mustard pan sauce if you'd like to step it up a notch.
Prosciutto and Potatoes is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Prosciutto and Potatoes is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook prosciutto and potatoes using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Prosciutto and Potatoes:
- Get 3 ounces prosciutto
- Make ready 1 pound potatoes
- Take 2 tablespoons all purpose flour
- Take 1/2 onion diced
- Prepare 3/4 pound whole milk mozzarella
- Make ready 8 ounces table cream
- Prepare To taste salt
- Take 1/3 cup water
- Get 2/4 stick butter divided
Make the mashed potato first (using the mash ingredients) and allow to cool. Add the egg, green onions prosciutto and garlic to the cooled potato. Take two tablespoons of potato mixture and form. Whether it's nestled in between, displayed on top, wrapped around other ingredients or simply used as a garnish.
Steps to make Prosciutto and Potatoes:
- Grease the 6×9 pan with butter. Dice the onion. Wash and slice the potato like you are going to make German fried potatoes.
- Coat the buttered pan on the bottom with the diced onions. Cover the onions with 1 layer of potatoes and add salt as needed. Next add flour on top of the potato layer.
- No add a few globs of butter randomly.
- Add the cream and water. Add the remaining potatoes. Tear the prosciutto over the whole top. Add the rest of the mozzarella cheese, after you put a border of the cheese around the bordering edges.
- Cover and put into the oven for 35 minutes. Remove cover and put back in for 10 minutes uncovered till browned.
- Let rest 15 minutes. Serve I hope you enjoy!!!
Prosciutto Potato Bake. this link is to an external site that may or may not meet accessibility guidelines. Pair potatoes with prosciutto crudo and parmesan, and season with lots of nutmeg for a super nice bake! It's the ideal choice for a simple, but comforting, dinner. Cover the first layer with half of the caramelized onion, prosciutto and sage and half of the cheeses. Inject the Italian flavors of cured prosciutto and Parmesan cheese into the Ultimate Mashed Potatoes for a savory variation.
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