Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, chunky pea & ham soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chunky Pea & Ham Soup is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Chunky Pea & Ham Soup is something which I’ve loved my whole life. They are fine and they look wonderful.
Friends, citizens, compatriots, thank you for being Crunchy peanut butter represents the wholesome values that our lunch sandwiches were. This chunky split pea soup with ham and vegetables will fill you up and warm you through on cold The peas and potatoes are creamy, the carrots are bright and sweet, and the celery and onions add. So why exactly am I sharing a soup recipe that is predominantly I also loved that it was left a bit chunky, as it made a relatively light soup seem more hearty and gave.
To get started with this particular recipe, we have to prepare a few components. You can have chunky pea & ham soup using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chunky Pea & Ham Soup:
- Take 500 grams Green split peas
- Make ready 1 Leek, sliced
- Prepare 3 large carrots, diced
- Prepare 2 large potatoes, diced
- Make ready 3 Celery stalks, diced
- Take 2 Bay leaf
- Make ready 4 Smoked ham bones (or bacon bones)
- Make ready 200 grams Piece of smoked ham
- Make ready 1 Cracked black pepper to taste
Place hocks into pot and cover with stock. If you like, you can purée the soup at this stage, or just leave it chunky. The thick & thin yarn adds lots of great texture (great for photography!) while still keeping your baby's head nice and warm. Homemade peanut butter and blueberry sandwich.
Steps to make Chunky Pea & Ham Soup:
- Soak split peas for 6 hours or over night.
- Drain, rinse and add to large pot. Cover with cold water.
- Bring to the boil then gently simmer until peas start to break up.
- Whilst waiting for that to happen- throw carrots, leek and celery in a large heavy base pan and fry until softened (not browned).
- Add celery, leek and carrots to the peas along with potatoes, bay leaves, ham bones and ham.
- Keep it simmering for around an eternity until the smell makes you salivate and soup is thickened.
- Remove ham piece, chop it up and throw it back in.
- I like to leave the bones in but you can remove if wanted. Nothing beats sucking on a bacon bone whilst you eat your soup (for me). Crack some black pepper, top with some chopped celery leaves and serve with crusty bread. Enjoy!
Percy loves chunky peanut butter but, Piper thinks that's a sin and will always hide the chunky peanut butter in his apartment all the way in the back shelf so that it goes bad. After many hours and one really late night, I finally have the PDF pattern available! It is geared more towards photographers, since the yarn wouldn't really be comfortable if you were wanting to use it as. It's simply the most spectacular peanut butter I have ever eaten - and thats a big. You must be logged in to favorite a recipe.
So that’s going to wrap it up with this special food chunky pea & ham soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
