Dry Curry (Rice Gratin or Doria Style)
Dry Curry (Rice Gratin or Doria Style)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, dry curry (rice gratin or doria style). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Dry Curry (Rice Gratin or Doria Style) is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Dry Curry (Rice Gratin or Doria Style) is something which I’ve loved my entire life. They’re fine and they look wonderful.

Curry Doria is Japanese rice gratin topped with flavorful curry meat sauce and cheese and baked into perfection in a casserole. While Japanese Curry and Rice is widely popular inside and outside of Japan, not so many people may have heard about Dry Curry. It is the kind of dish that Japanese usually make at home for a weekday dinner.

To get started with this particular recipe, we have to first prepare a few components. You can have dry curry (rice gratin or doria style) using 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Dry Curry (Rice Gratin or Doria Style):
  1. Prepare 250 grams Mixed ground beef and pork
  2. Get 1 small Onion
  3. Get 1/2 Carrot
  4. Take 1 clove Garlic
  5. Prepare 1 Bay leaf
  6. Make ready 1 tbsp Olive oil
  7. Get 300 ml ★ Water
  8. Get 1 tsp ★ Soup stock granules
  9. Prepare 2 tsp ★ Curry powder
  10. Prepare 2 pinch ★ Salt
  11. Take 1 tbsp Ketchup
  12. Get 1 tbsp Worcestershire sauce
  13. Make ready 360 grams Plain cooked rice
  14. Make ready 100 ml Pizza cheese

Doria is a rice gratin but the way it is made is a bit different to the usual Western-style rice gratin. The dish was named after the nobleman from Genoa Republic, Admiral Andrea Doria. Why the chef named the dish after the admiral is another long story. Curry Png is essentially curry-coated rice topped with your daily dose of proteins and vegetables.

Steps to make Dry Curry (Rice Gratin or Doria Style):
  1. Mince the onion and carrot.
  2. Mix the ★ ingredients together and set aside. In a separate bowl, mix the ♢ ingredients.
  3. Heat oil in a pan. Add a crushed garlic and bay leaf, and cook until aromatic. Add the minced vegetables from step 1 and continue to cook.
  4. When the onions are transparent, add the meat and cook until it changes colour. Break it up into small pieces as you cook.
  5. Add the ★ seasonings and bring the pan to a simmer for about 5 minutes. Add the ♢ seasonings and continue to simmer.
  6. After about 10 minutes, when the liquid has evaporated, it's finished. Serve as is, or over rice for a delicious meal. Here I am going to make it into a doria.
  7. On a bed of rice in a gratin (or other heat resistant) plate, layer the dry curry, and top with the pizza cheese.
  8. The picture in the last step shows a doria made with 2 rice cooker cups of rice.
  9. Put the dish in a toaster oven for 5-10 minutes. When the top has browned, it's done. Serve piping hot.
  10. Serve into individual portions and dig in!!
  11. You can also layer the doria ingredients into individual servings and toast them.

Possibly one of the best tasting curry rice, Hong Seng already has three outlets in Singapore. If you're lucky, you can even get a glimpse of Gen Y hawkerpreneur, Lim Jia Han, hard at work at the Redhill. Raw banana curry, south Indian style vazhakkai dry curry with freshly ground special masala - its really spicy and flavorful! Most of the time I buy raw banana/ vazhakkai, I make this raw banana dry curry, other than the simple vazhakkai poriyal. Trova immagini stock HD a tema Japanese Style Dry Curry Ricekeema Curry e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock.

So that is going to wrap this up with this special food dry curry (rice gratin or doria style) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!