Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, south of the border chicken pasta. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
South of the border chicken pasta is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. South of the border chicken pasta is something which I have loved my whole life.
Learn how to make South-of-the-Border Chicken and Pasta. Combine pasta, chicken, tomato sauce mixture, and beans; toss well. Cook pasta as directed on package.
To begin with this particular recipe, we have to first prepare a few components. You can cook south of the border chicken pasta using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make South of the border chicken pasta:
- Prepare 1 packages Medium shell pasta
- Get 1 each Lime, juice
- Prepare 1/2 tsp Sugar
- Take 1/2 tsp Kosher salt
- Make ready 2 clove Garlic, minced
- Get 2 tbsp Cumin
- Take 1/2 each Red onion, thinly sliced
- Make ready 1 each Jalapeno, seeded, and small diced
- Make ready 2 each Chicken breast, boneless, skinless, medium diced
- Make ready 1 each Red pepper, roasted, peeled and seeded,small diced
- Take 1 each Yellow pepper, roasted, peeled and seeded and small diced
- Make ready 1/2 tsp Salt and pepper to taste
- Take 4 tbsp Extra virgin olive oil, divided
- Take 4 tbsp Cilantro, fresh chopped, divided
Stir in Seasoning Mix, water, beans, tomatoes and corn. Remove chicken and potatoes to separate bowls. Pour broth through sieve into large bowl. Skim fat from broth and return to Dutch oven; discard vegetables.
Steps to make South of the border chicken pasta:
- This can be made hot or served cold. Put sliced onion in cold water.
- Sprinkle diced chicken with cumin, mix well and set aside 5 min. Fry chicken in half of the oil. Remove chicken a set aside.
- With the pan of the chicken add peppers, garlic, and Jalapeno cook over low heat and scrape bits from pan until fragrant. Don't burn garlic.
- Cook pasta according to directions
- Add chicken back to pan with pepper mix. Add onion and keep warm.
- In a separate bowl, mix remaining oil, lime juice, salt, sugar, and cilantro.
- Once pasta is cooked, add it to chicken and peppers with a little of the pasta water to help loosen the remaining fond. Stir well.
- Place chicken and peppers into a large bowl and drizzle oil cilantro over chicken. Mix well and serve or chill and serve cold.
Campers: Use this recipe using one or two pieces of chicken. Add a little water with chicken. All Reviews for South of the Border Chicken. The material in this site is intended to be of general informational use and is not intended to constitute medical advice, probable diagnosis, or. Meanwhile, in a large skillet over medium heat, cook the chicken, onion, salt and pepperin oil until chicken is no longer Drain pasta; toss with chicken mixture.
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