Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, napolitan spaghetti (japanese style ketchup spaghetti). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spaghetti napolitan, also known as spaghetti naporitan, is a Japanese style pasta dish made with a sauce that is tomato ketchup based. This particular style of Japanese pasta is considered "yoshoku" cuisine, or western cuisine with unique Japanese influences. Try this easy Japanese ketchup spaghetti (Napolitan) recipe with bell pepper, mushrooms, garlic, and sausage.
Napolitan Spaghetti (Japanese Style Ketchup Spaghetti) is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Napolitan Spaghetti (Japanese Style Ketchup Spaghetti) is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have napolitan spaghetti (japanese style ketchup spaghetti) using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Napolitan Spaghetti (Japanese Style Ketchup Spaghetti):
- Prepare 120-150 grams Pasta
- Prepare 50 grams Bacon (or Ham or Sausage)
- Prepare 1/4 pieces Onion
- Prepare 1/4 pieces Carrot
- Prepare 1/4 pieces Green Bell Pepper
- Make ready 7 tbsp Ketchup
- Make ready As needed Salt & Pepper
- Make ready 10 grams Butter (or 1tbsp Olive Oil)
- Take 1 tsp Salt (1tsp salt/ 1L boiled water)
Since tomato sauce was a rare Before I ever tasted spaghetti Napolitan (or what I like to call "ketchup spaghetti"), I had omurice, a Japanese-style fluffy omelet over a bed of ketchupy fried rice. Naporitan or Napolitan (Japanese: ナポリタン) is a popular Japanese pasta dish. The dish consists of spaghetti, tomato ketchup or a tomato-based sauce, onion, button mushrooms, green peppers, sausage, bacon and optionally Tabasco sauce. Naporitan is claimed to be from Yokohama.
Instructions to make Napolitan Spaghetti (Japanese Style Ketchup Spaghetti):
- Slice the Onion, Carrot and Green Bell Pepper as same size. Cut the Bacon into 2cm width.
- Boil water in a deep pan. Add salt and cooled the pasta.
- While cooking the pasta, heat a frying pan and add butter. Stir fry the vegetables and bacon.
- When they become tender, add the Ketchup. Season with Salt and Pepper to taste. Mix it well.
- Drain the boiled pasta according to cooking time. Add the pasta into the frying pan and combine all ingredients well.
- If you like English parsley and Parmesan Cheese, you put as needed on top of spaghetti.
That being said, Spaghetti Napolitan isn't an Italian dish as the name would imply, but rather a Japanese creation from a bygone era. Spaghetti Neapolitan sounds like Italian food from its name, but it is a quite Japanese food. Spaghetti Neapolitan is spaghetti pan-fried with onion and Don't say "Spaghetti with ketchup? Ew." It tastes better than you think (Omurice is not so bad, right?). It was more popular a couple of decades ago.
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