Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bread pudding (for leftover breads). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Turn all that leftover bread into a delicious dessert that will be perfect for tea time. #LeftoverBreadPudding #Leftover #Bread #Pudding #AwesomeSauceIndia. Bread pudding without a contrasting texture was too boring. But my sister wanted nothing to do with raisins! You can make leftover muffin bread pudding with a whole batch or just a few muffins.
Bread Pudding (For leftover breads) is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Bread Pudding (For leftover breads) is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have bread pudding (for leftover breads) using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Bread Pudding (For leftover breads):
- Get 6 egg yolks
- Make ready 1 can evaporated milk (12oz)
- Prepare 1 can condensed milk (14oz)
- Make ready 1 tsp Cinnamon
- Prepare 1 tbsp Lemon rind
- Take 3 tbsp butter
- Make ready half loaf bread
- Get 1 cup raisins or nuts (optional)
Bread pudding is an every-day dessert in many homes, but in many countries, it is served to mark holidays and special events. I already had a recipe for regular bread pudding that I have made many times. Here is my Bagel Bread Pudding Recipe. The basis for bread pudding is a custard sauce with egg and milk and numerous combinations of flavorings.
Steps to make Bread Pudding (For leftover breads):
- Mix all ingredients except the bread and nuts
- Pre Heat oven 200 degrees for 10-15mins
- Brush the pan with the butter
- Slice the loaf bread into cubes and put it in the pan
- Pour the mixture and make sure that all bread will get soaked
- Put on top the nuts or raisins
- Cover it with foil to avoin burning the top of the pudding
- Put it in the oven for 45mins using baine marie (Pan in another pan with water)
- After 45 mins, check if the pudding is still wet and put it back in the oven for another 10 mins.
Here is my Bagel Bread Pudding Recipe. The basis for bread pudding is a custard sauce with egg and milk and numerous combinations of flavorings. Soak chunks of bread in the custard and bake until golden brown. Serve your bread pudding with a hot sauce poured over the top or ice cream. Discover inventive ways to use up leftover bread.
So that is going to wrap it up with this special food bread pudding (for leftover breads) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
