Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cajun chicken pasta salad. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Chicken dredged in Cajun spices is sauteed with bell peppers and mushrooms, and presented in a basil-cream sauce over linguine. Reviews for: Photos of Cajun Chicken Pasta. Chicken Cajun Pasta Salad = Best Picnic Lunch.
Cajun chicken pasta salad is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Cajun chicken pasta salad is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook cajun chicken pasta salad using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Cajun chicken pasta salad:
- Get Orecchiette pasta
- Prepare Cavatapi pasta
- Make ready 1/8 cup Paul Prudome poultry seasoning at least
- Prepare Italian dressing
- Make ready French dressing
- Prepare Bell peppers different colors cut into matchsticks and chunks
- Take Black olives
- Prepare Green onion
- Make ready Yellow onion
- Get 3 halves Chicken breast
- Make ready The best olive oil you can find
You can cut it in half for just. A chicken salad done Louisiana style with a remoulade, Tabasco sauce and a little Cajun spice. Or your belly if you decide to make this Cajun twist on the classic chicken salad. It's easy enough, you can basically prep the ingredients as the chicken is poaching.
Steps to make Cajun chicken pasta salad:
- Boil pasta al dente drain… set aside
- Put oil in skillet (this gets really smokey if you can do this outside do it)Cut chicken breasts into bite sized chunks coat with olive oil…and paul prudome poultry seasoning (coat it well) when the oil in the skillet is smoking (be careful fine line here between smoking and a fire) the coated chicken gets crispy in the high heat (blackened) cook through.
- Have chopped peppers onion olives chopped and ready
- When chicken is done add rest of veggies
- Stir for a minute or 2 then add french dressing and Italian dressing let it simmer for a few minutes.
- Cool off (tastes great warm too)
- Put cooled pasta salad in fridge overnight
- Flavors get better overnight!!!
- This can be adjusted to feed a few or alot of people…. use amounts that make sense to you (I know….for you people who measure everything this kinda sucks sorry)
This creamy Cajun chicken pasta makes an amazing and easy weeknight dinner… Or, the best ever addition to any potluck, picnic, or tailgating party. You can easily chop the vegetables and prepare the creamy cajun mayo ahead of time to save time in the kitchen. But, of course, my favorite reason? Cajun Chicken Pasta is lightened up, made with chicken strips, bell peppers, red onion, mushrooms and scallions in a creamy light Cajun sauce. One of the easiest ways to lighten up a pasta dish is to add tons of protein and vegetables to your dish which keeps the portions.
So that’s going to wrap this up with this special food cajun chicken pasta salad recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
