Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, shiitake mushroom & pork stir-fry. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Shiitake mushrooms are one of the most popular mushrooms worldwide. They are prized for their rich, savory taste and diverse health benefits. Compounds in shiitake may help fight cancer.
Shiitake Mushroom & Pork Stir-fry is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Shiitake Mushroom & Pork Stir-fry is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have shiitake mushroom & pork stir-fry using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Shiitake Mushroom & Pork Stir-fry:
- Get 250 g Pork
- Prepare 10-12 Shiitake Mushrooms
- Prepare Green onions
- Get 1 tbsp Garlic
- Prepare 1.5 tbsp Soy sauce
- Prepare 2 tsp Sesame oil
- Get Pinch White ground pepper
Shiitake mushrooms (Lentinula edodes) are a popular fungal variety native to East Asia. The name 'shiitake' is taken directly from its name in Japanese and it is also known as black mushroom or. And although growing shiitake mushrooms requires some specialized skills and tactics, it is still a strong favorite among cultivators- both professional and amateur alike. The shiitake mushroom is a favorite of those who prefer a meaty, rich-flavored mushroom.
Instructions to make Shiitake Mushroom & Pork Stir-fry:
- Slice pork, shiitake mushrooms & finely chop the green onions
- Marinate sliced pork in 1 tsp of sesame Oil and ground pepper
- Mix light soy sauce and garlic in a bowl
- Heat remaining sesame oil in a pan and stir fry the marinated sliced pork
- Add in sliced shiitake mushrooms onced the sliced pork are around 70% cooked
- Stir fry for 2 minutes on medium heat and add in the garlic soy sauce mixture
- Add in finely chopped green onions, stir fry for another 3 minutes and serve
Originating from Asian countries, primarily Japan and Korea. Jump to Abstracts Focused Research Topics. Flavorful, earthy, shiitake mushrooms are next commonly cultivated types after button mushrooms. Originally, Shiitake are the fruiting bodies found on dead. Shiitake mushrooms have it all: beauty, great taste, and a host of health benefits that everyone What comes to mind when you think of shiitake mushrooms?
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