Broccoli with enoki mushroom and egg tofu
Broccoli with enoki mushroom and egg tofu

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, broccoli with enoki mushroom and egg tofu. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Broccoli with enoki mushroom and egg tofu is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Broccoli with enoki mushroom and egg tofu is something which I’ve loved my entire life. They are nice and they look wonderful.

Shimeji mushroom can be found in most Asian grocery stores. Feel free, however, to use whatever Dust the egg tofu slices with corn starch. Gently add in the tofu slices and pan-fry for.

To get started with this particular recipe, we have to prepare a few ingredients. You can have broccoli with enoki mushroom and egg tofu using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Broccoli with enoki mushroom and egg tofu:
  1. Prepare 2 egg tofu, cut into 1.5 cm and pan fry with a bit of oil until a slight crust develops on the tofu
  2. Take 1 medium size broccoli, cut into edible size florets
  3. Make ready 1 packet enoki mushroom (shiitake, oyster and button mushroom can also be used
  4. Take 2 cloves garlic, minced
  5. Prepare About 100 gms of any kind of small seafood (squid, prawns or fishcake)
  6. Get to taste White pepper and salt
  7. Get 1 tablespoon oyster sauce
  8. Get 1 tablespoon oil for stirfying

Enoki Mushroom Recipe Mushroom And Onions Mushroom Recipes Broccoli Spinach Vegetarian Recipes Cooking Recipes Thai Cooking Gourmet. Miso Soup with Tofu and Enoki Mushroom - Salu Salo Recipes. Miso soup is a Japanese soup which consists of dashi & soy bean paste with tofu. I remember first eating Enoki mushrooms sold in cans or as a condiment in glass jars with chili oil.

Steps to make Broccoli with enoki mushroom and egg tofu:
  1. Heat up oil in wok. Fry the minced garlic till fragrant.
  2. Add seafood, and stirfry till slightly cooked. Add about 1/2 cup water. Wait to simmer.
  3. Add a dash of white pepper, salt and oyster sauce.
  4. Add the broccoli florets and cooked till slightly tender before adding the enoki mushroom. Cook further until mushroom turns slightly soft.
  5. Add the tofu. Add a bit more water if needed for a bit of gravy. Stir to combine. Do not be to vigorous as we do not want the tofu to break.
  6. Enjoy the dish with white jasmine rice!
  7. Taste for seasoning.

I instantly took a liking to them for their crunchy texture. Who knew Enoki mushrooms can make such lovely arrangement🍄💐. Deep fried tofu, a side salad of spinach and eggs. Vegetable miso soup and white rice. I also decided to use some enoki mushrooms before they went any worse than they were by making a white Miso soup!

So that is going to wrap it up with this special food broccoli with enoki mushroom and egg tofu recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!