Five-Spice Tofu Stir-Fry
Five-Spice Tofu Stir-Fry

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, five-spice tofu stir-fry. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Meanwhile, mix stir-fry sauce, orange juice, honey and five-spice powder in medium bowl. Press tofu between paper towels to absorb excess moisture. In wok or skillet, heat half of the oil over medium high.

Five-Spice Tofu Stir-Fry is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Five-Spice Tofu Stir-Fry is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have five-spice tofu stir-fry using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Five-Spice Tofu Stir-Fry:
  1. Prepare 1/2 cup vegetable broth
  2. Prepare 2 tbsp vegetarian oyster sauce
  3. Make ready 1 tbsp cornstarch
  4. Make ready 1 tbsp sodium-reduced soy sauce
  5. Get 1 tsp packed brown sugar
  6. Make ready 1 packages medium-firm tofu, drained
  7. Take 1/2 tsp Five-Spice powder
  8. Make ready 2 tbsp vegetable oil
  9. Take 3 clove garlic, thinly sliced
  10. Make ready 1/4 tsp hot pepper flakes
  11. Take 1 head bok choy, chopped
  12. Make ready 8 oz shiitake mushrooms, stemmed and halved

This Chinese five spice tofu is perfect for adding into vegetable stir-fries , Chinese-style salads, any kind of noodle dish, or just for a quick Asian flavored snack. Transfer the tofu to a plate. Heat a flat-bottomed cast iron pan over medium high heat. Turn off the heat and set aside. *** five spice is a mixture of cinnamon, cloves, fennel, star anise, and Szechuan peppercorn.

Steps to make Five-Spice Tofu Stir-Fry:
  1. whisk together broth, oyster sauce, cornstarch, soy sauce, sugar, and 1/2 cup water.
  2. cut tofu into 1-inch cubes; gently toss with five-spice powder. In wok or skillet, heat half of the oil over medium-high heat; stir-fry tofu until golden, about four minutes. Transfer to paper towel-lined plate.
  3. heat remaining oil over medium-high heat; stir-fry garlic and hot pepper flakes for about 30 seconds. add bok choy and mushrooms; stir-fry for 3 minutes.
  4. stir in tofu and broth mixture; bring to boil. reduce heat and simmer, covered, until sauce is thickened and vegetables are softened, about 3 minutes.

Put all the ingredients (except the tofu) into a pot and bring to a boil. Turn the heat down to medium and put the tofu squares into the pot, make sure to fully submerse the tofu. Drain the tofu and pat dry with kitchen paper. Mix the corn flour and the five spice well on a plate. Return tofu to wok; add rice wine, salt, sugar, and white pepper.

So that’s going to wrap this up for this special food five-spice tofu stir-fry recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!