Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, fried tofu with pork belly, mushrooms and leeks. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
This one, with tofu, pork and mushrooms, is easy to make following this recipe. Welcome to my channel SHARM Tambayan This video will focus on cooking recipes of filipino food,but the bulk of our time. Tofu with minced pork is easy to cook, and most of all delicious with a bowl of fluffy, steaming hot Since tofu contains plenty of water, it will take longer to turn brown comparing to frying chicken or fish.
Fried Tofu with Pork Belly, Mushrooms and Leeks is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Fried Tofu with Pork Belly, Mushrooms and Leeks is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook fried tofu with pork belly, mushrooms and leeks using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Fried Tofu with Pork Belly, Mushrooms and Leeks:
- Take 9 oz extra firm tofu
- Prepare 3 oz pork belly or bacon
- Get 4 leek stems
- Take 4 large Shiitake mushrooms
- Prepare 2 tsp vegetable oil
- Get Sauce
- Prepare 1 cup chicken stock
- Take 1 tbsp soy sauce
- Prepare 1 tbsp rice wine
- Get 1/2 tsp spicy bean paste
- Take 1/2 tbsp sesame oil
Dubu kimchi is a popular drinking snack in Korea. You can omit the pork to make it a meatless dish if desired! Kimchi stir-fried on its own is still very tasty. I usually boil the tofu because I like it soft.
Instructions to make Fried Tofu with Pork Belly, Mushrooms and Leeks:
- Chop the mushrooms into chunks
- Cut the leek stems into 1"long pieces
- Slice the pork belly into thin, bite-sized pieces.
- Cut tofu into slices about 1/2" to 3/4" thick, then cut into 1" cubes.
- Add oil to a wok and brown tofu slightly on a low to medium heat. Remove to a plate when done.
- Fry pork in the wok with a little oil at a medium heat until fragrant and slightly crisp. Remove to your tofu plate.
- Mix the sauce and boil in the wok.
- Add leeks, mushrooms, tofu, and pork belly to wok and stir. Serve when hot.
Mushrooms and leeks on toast are a great way to eat more veg for breakfast, brunch or a light lunch. Add the mushrooms and leeks and season with a generous amount of salt and pepper. Crispy tofu soaking up in a rich, flavourful broth of pork belly, mushrooms, sweet peas and capsicums. Add in the deep fried tofu and stir gently to mix well. Be careful not to break the tofu while stirring.
So that is going to wrap this up for this exceptional food fried tofu with pork belly, mushrooms and leeks recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
