Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, steamed tofu with minced meat. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Steamed Tofu with Minced Meat is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Steamed Tofu with Minced Meat is something that I’ve loved my whole life. They are fine and they look fantastic.
Simple Steamed Tofu Recipe with Minced Pork. You must try making this Yummy Steamed Tofu w/ Minced Pork Sauce 豆腐蒸肉饼 Chinese Food Recipe. Heat up a wok with some oil and stir fry the ground pork and dried shrimps until fragant.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook steamed tofu with minced meat using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Steamed Tofu with Minced Meat:
- Make ready 1 tofu (silken)
- Make ready 100 g minced meat
- Get 0.5 onions
- Get 2 shiitake mushrooms
- Get 1 tbsp corn starch
- Make ready 1 garlic cloves
- Take 4 tbsp water
- Make ready 1 tbsp oyster sauce (B)
- Make ready 1 tbsp light soy sauce (B)
- Prepare 1 spring onions (C)
- Get 0.5 sliced chillies (C)
Easy, healthy and fast recipe for steamed egg tofu with minced meat and wolfberry. I used egg tofu instead of normal tofu because it is easier to cut them to uniform sizes (tried with a rectangular block of tofu and I cut them badly) and it's also more fragrant with egg added to the tofu. Minced meat with mix vegetable braised in a sweet and savoury sauce, poured over melt-in-the-mouth steamed silken tofu. After the tofu is steamed, it'll release some liquid, it's difficult to drain it with the tofu being that soft.
Steps to make Steamed Tofu with Minced Meat:
- Place tofu on the plate and add weight on tofu to extract excess water.
- Steam tofu for 10 minutes.
- Marinade minced meat with ingredients in (B) for 5 minutes.
- Heat up pan with a bit of oil and fry garlic and onions until fragrant.
- Stir fry minced meat and mushroom.
- Add water and sweet soy sauce.
- Mix corn starch with a bit of water. Ensure that the gravy (water and sweet soy sauce) is boiling and then, add starch to thicken the gravy.
- Remove tofu from steamer and remove excess water.
- Pour gravy on top of steamed tofu.
- Garnish with ingredients in (C).
What I do is to tilt it, and use a clean paper towel to absorb all the excess liquid. Tofu with minced pork is easy to cook, and most of all delicious with a bowl of fluffy, steaming hot white rice. It is a very forgiving dish that still tastes Minced the meat manually with a cleaver is the best, but you may want to use a food processor to do the job. The texture of mincing it is somehow. A pack of soft tofu, minced meat (I used pork) and green onion are all we need to make this simple dish.
So that’s going to wrap this up for this special food steamed tofu with minced meat recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!