Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, chinese mung bean noodles with hairy melon and pork tenderloin. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Here is the list of ingredients, so you can copy-paste=print the same. Again thru the courtesy of Mr. Michael Taylor, who helps me type the list , so I did.
Chinese Mung Bean Noodles with Hairy Melon and Pork Tenderloin is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Chinese Mung Bean Noodles with Hairy Melon and Pork Tenderloin is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chinese mung bean noodles with hairy melon and pork tenderloin using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chinese Mung Bean Noodles with Hairy Melon and Pork Tenderloin:
- Take 1 Hairy Melon, peeled and diced
- Take 500 g Mung Bean noodles
- Get 200 g pork tenderloin, cut into thin slices
- Prepare 4 cups/1L low sodium chicken stock
- Take 5 Dried shiitake
- Make ready 2 garlic cloves, minced
- Prepare 2 Tbsp soy sauce
- Take 1 Tbsp oyster sauce
But don't break them up so they fit: just pour boiling water over them and, with a little time, they'll be soft and pliable. You can then press them into the bowl so they're fully submerged. The noodles need only to be soaked; there's no. Chinese Pork Tenderloin with Garlic-Sauced Noodles.
Instructions to make Chinese Mung Bean Noodles with Hairy Melon and Pork Tenderloin:
- Soak the shiitake in enough water to cover them until they are soft. Then cut the shiitake into slices, reserving the water for use later.
- Place the noodles in a big pot and add the chicken stock and reserved shiitake soaking water. Boil until the noodles absorb most of the liquid.
- Heat the wok and heat 1 tbsp olive oil, then add minced garlic cloves, fry until aromatic. Then add the pork tenderloin and cook until just cooked through. Set aside.
- Heat another 1 tbsp olive oil, put the diced hairy melon into wok, stir fry until the hairy melon is soft.
- Add the shiitake, pork and noodles back to the wok. Add the remaining condiments, stir to distribute evenly. Continue frying until cooking liquid has dissipated.
This slow cooker medley of Chinese flavors is a yummy and healthy alternative to take-out. Serve with lime wedges to add zesty flavor. This Chinese Pork and Noodles is affectionally known as "Chinese Bolognese". And looking at the photos, it's clear why that is. There are a handful of ingredients in this Chinese Pork Mince and Noodles recipe that needs to be sourced from Asian grocery stores.
So that’s going to wrap it up for this exceptional food chinese mung bean noodles with hairy melon and pork tenderloin recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
