Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, swai amazu ankake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Swai Amazu Ankake is something which I have loved my whole life. See great recipes for Swai Amazu Ankake too! Ankake (餡掛け) is a generic term for a flavoured sauce that is thickened by.
Swai Amazu Ankake is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Swai Amazu Ankake is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have swai amazu ankake using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Swai Amazu Ankake:
- Get 2 boneless swai fillets
- Take 1/2 green bell pepper
- Prepare 1 medium carrot
- Get 1/2 round onion
- Get 5 clamshell mushrooms or shiitake
- Get 1 cup water
- Prepare 1 tbsp sake rice wine
- Get 1 1/2 Tbsp granulated sugar
- Get 1 Tbsp soy sauce
- Get 1 Tbsp cornstarch
- Prepare 1 Tbsp ketchup
- Get 1 Tbsp rice vinegar
- Get 1 cooking oil
- Make ready 1 pinch of salt
- Prepare 1 pinch of black pepper
- Get 1 small bunch of dry long rice
- Make ready 1/2 cup potato starch
- Prepare Chopped cilantro to garnish
Normal Mode Strict Mode List All Children. Some content is for members only, please sign up to see all content. Best amazu memes - popular memes on the site iFunny.co. Sign up to be able to Like, comment and send messages to Amazu.
Steps to make Swai Amazu Ankake:
- Thinly slice pepper, carrot, onion and mushroom. Leave aside.
- Mix sweet and sour sauce mixture in a separate bowl (vinegar, soy sauce, ketchup, corn starch, rice wine, sugar)
- Cut Swai fillets into roughly 3 inch wide pieces. Pat dry with paper towels. Season fillets with salt and pepper. And coat with potato starch.
- Heat cooking oil and fry the dried long rice so it becomes crispy and floats to the top. Be careful as the oil with splatter. Use a lid to shield yourself. Put long rice crispies aside.
- Fry the Swai till it gets crispy and slightly golden. Put on plate.
- Lightly saute vegetables in a skillet. Add the sauce mixture and stir until thickened.
- Pour thickened vegetable mixture on top of the fried Swai. Add chopped cilantro. Add long rice crispies on top. Serve with rice.
Recordando a José Antonio Ramos - Concierto Completo. Die besten Pinnwände von Amara Amazu. This dish is slow baked Swai with Ms.dash garlic herb blend, rosemary, thyme, cayenne pepper and a light layer of butter onto the fish while baking. Ramen used:One shrimp ramen package. amazu is not a Group Admin yet. Groups they admin or create will appear here. amazu Hasn't Joined Any Groups yet.
So that is going to wrap it up with this special food swai amazu ankake recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
