Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, shiitake & lotus root ‘goma-ae’. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Shiitake mushrooms are one of the most popular mushrooms worldwide. They are prized for their Shiitake are edible mushrooms native to East Asia. They're tan to dark brown, with caps that grow.
Shiitake & Lotus Root ‘Goma-ae’ is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Shiitake & Lotus Root ‘Goma-ae’ is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have shiitake & lotus root ‘goma-ae’ using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Shiitake & Lotus Root ‘Goma-ae’:
- Get 400 g Frozen Lotus Root *thiner slices recommended
- Prepare 100 g Shiitake Mushrooms *thickly sliced
- Get 1 pinch Salt
- Make ready Sesame Oil *OR Oil of your choice
- Take 'Goma-ae' Sauce
- Get 2 tablespoons Toasted Sesame Seeds *ground
- Take 3 tablespoons Soy Sauce
- Get 1 & 1/2 tablespoons Sugar
Shiitake Mushroom Showcase Botanical name: Lentinula edodes. Shiitake mushroom is commonly used in East Asian cuisine, and it is also valued as an anticancer For Patients & Caregivers. Small studies have evaluated shiitake mushroom extract. Rhymes: -ɑːki. shiitake (plural shiitake or shiitakes).
Instructions to make Shiitake & Lotus Root ‘Goma-ae’:
- Grind Toasted Sesame Seeds, OR use the trick ‘How To Grind Sesame Seeds Using A Plastic Bag’. Add Sugar and Soy Sauce and mix well to make ‘Goma-ae’ Sauce.
- Clean OR wash Shiitake and thickly slice. Heat 1 teaspoon Sesame Oil in a frying pan over high heat, cook Shiitake. Season with 1 pinch Salt and transfer to a mixing bowl.
- Add extra 1 teaspoons Sesame Oil and stir-fry 1/2 of Frozen Lotus Root slices. When cooked and slightly browned, transfer to the mixing bowl. Repeat with remaining Lotus Root slices.
- Add 'Goma-ae' Sauce and mix to combine.
A wide, brown variety of edible mushroom, Lentinula edodes.
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