Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, upma waffle. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Upma waffle is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Upma waffle is something which I have loved my whole life. They’re fine and they look fantastic.
In Andhra they call this upma 'Bombay rava' upma. It is extremely soft and spongy in texture. Make Belgian waffles like a pro!
To get started with this recipe, we have to first prepare a few components. You can have upma waffle using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Upma waffle:
- Prepare 1/2 cup Bombay rava
- Make ready 1 cup milk + 1/2 cup if need
- Make ready 1 tbsp maida
- Make ready 1 tsp salt
- Get 2 tbsp melted butter
- Get 1 tbsp Chopped ginger garlic
- Prepare 1/2 cup Grated carrot
- Make ready 1/4 chopped onion
- Get 1/4 cup Chopped coriander
- Take 1 tbsp Chopped beans
- Take 1 tbsp Chopped capsicum
- Take 1/2 tsp sugar
- Take 1/2 tsp mustard seeds
- Get 7-8 curry leaves
- Make ready 1 tbsp oil
- Take 2 red chillies
- Take 1/2 tbsp Chopped chillies
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Instructions to make Upma waffle:
- Mix salt with rava and add milk, make a semi liquid mixture. Keep for 10 minutes.
- Now add all the vegetables and Maida into rava mixture properly. Add soda bicurb, butter and sugar. If require add more milk. It must be dosa batter consistency.
- Pour into waffle mould and baked in preheated oven for 20 minutes at 180 degree Celsius.
- De-mould the waffle upma and give a tadka on it.
- Heat oil, add mustard seeds, curry leaves and chillies. Pour tadka oil on the waffle and serve.
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So that’s going to wrap this up for this exceptional food upma waffle recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
