Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, tofu and vegetables in soy-oyster sauce. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Tofu and vegetables in soy-oyster sauce is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Tofu and vegetables in soy-oyster sauce is something which I’ve loved my entire life. They’re fine and they look wonderful.
Stir together water, oyster sauce, cornstarch, sherry and soya sauce, set aside. In wok or large heavy skillet. With a slotted spoon, transfer to heated platter.
To begin with this recipe, we have to prepare a few components. You can have tofu and vegetables in soy-oyster sauce using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Tofu and vegetables in soy-oyster sauce:
- Take 350 gram tofu(indonesian tahu)
- Prepare 3 stalks spring onions, chopped
- Get 2 cloves garlic, finely chopped
- Get Canola oil
- Get 2 table spoon soy sauce
- Prepare 200 gram young green beans
- Get 200 gram shiitake mushrooms
- Prepare Corn starch
- Get 1 table spoon oyster sauce
- Take 2 cm fresh ginger, grated
Season with mushroom sauce, soy sauce, Shaoxing wine, ground pepper, and sugar. Once the sauce bubbles, return fried tofu to the pan and gently toss to coat. Turn off heat, add sliced scallions, and serve with steamed white rice. Fill a small measuring cup or bowl with cold water and keep by the stovetop.
Steps to make Tofu and vegetables in soy-oyster sauce:
- Cut the tofu to 2.5 cm cubes. Roll them in corn starch. Shallow fry all sides in non stick pan with some canola oil. Put them on paper towel to keep them crispy not oily.
- Wash and cut green beans to 2 5 pieces. Wash and cut mushrooms. Heat the oil in other pan or wok, when pan is hot saute spring onions and gatlic and ginger for seconds.Now add mushrooms and green beans and saute for 1 minute. Add oyster sauce and soy sauce and one cup of water. Cover the pan. Let vegetables become soft but still crunchy for few minutes. Turn off the heat and add fried tofu cubes. Stir and serve with hot steamed jasmine rice.
When frozen, tofu will be firmer and will soak up more sauce when you use it in a stir-fry or other dish. Slice or cube the tofu and lay the pieces in a single layer on a baking sheet and place the sheet in the freezer overnight. Once frozen, transfer them to a zip-lock freezer bag. Heat the vegetable oil and the sesame oil in a wok. Add the garlic and stir fry a minute Add the remaining vegetables except the bean sprouts and add the oyster sauce too.
So that’s going to wrap this up for this exceptional food tofu and vegetables in soy-oyster sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
