Black Vinegar Sweet & Sour Pork
Black Vinegar Sweet & Sour Pork

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, black vinegar sweet & sour pork. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Black Vinegar Sweet & Sour Pork is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Black Vinegar Sweet & Sour Pork is something that I have loved my whole life. They are fine and they look fantastic.

Chinese black vinegar is a dark complex, mild vinegar made of glutinous rice and malt somewhat similar to a balsamic used in Chinese stir-frys, braises, and sauces. Black vinegar has been produced in China for thousands of years. It's made from glutinous rice The flavor of Chinese black vinegar is complex and mellow, sweet, smoky, malty and full bodied.

To get started with this recipe, we must first prepare a few components. You can cook black vinegar sweet & sour pork using 22 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Black Vinegar Sweet & Sour Pork:
  1. Get 350 grams Thinly sliced pork belly
  2. Get 1/2 Carrot
  3. Take 1/2 Onion
  4. Make ready 2 Green peppers
  5. Prepare 1 Red bell pepper
  6. Prepare 1 Dried shiitake mushrooms
  7. Get 1 as much (to taste) Wood ear mushrooms
  8. Get 1 tbsp Sesame oil
  9. Get Pork seasonings
  10. Make ready 1 tbsp Shaoxing wine
  11. Get 1 dash Salt and pepper
  12. Get Sweet vinegar sauce
  13. Make ready 6 tbsp Black Vinegar
  14. Make ready 3 tbsp Sugar
  15. Take 2 tbsp Soy sauce
  16. Take 1 tbsp Shaoxing wine
  17. Prepare 1 tbsp Oyster sauce
  18. Take 6 tbsp Soaking liquid from the dried shiitake mushrooms
  19. Get 1 tbsp Katakuriko
  20. Get For the batter
  21. Get 1 Egg
  22. Take 5 tbsp Katakuriko

Black Vinegar (Kala Sirka) - An Overview. Also known as brown rice vinegar, black vinegar is Because black vinegar is believed to have many health benefits, many people in China and Japan. The black vinegar is also used for the purpose of cleansing the blood in Chinese Traditional Medicine. Chinese black vinegar has very distinctive flavors that come from the fermentation of rice and other whole grains like barley.

Steps to make Black Vinegar Sweet & Sour Pork:
  1. Cut 5 mm deep 3 mm wide slits into the pork, then cut into 2-3 cm chunks.
  2. Sprinkle the meat with the sake, salt, and pepper and rub into the meat to season. Let sit for 15 minutes, cutting the vegetables while you wait.
  3. Mix the sweet vinegar sauce ingredients beforehand. Mix well. Add the katakuriko.
  4. Rehydrate the wood ear mushrooms in water, remove the stems, and cut. Rehydrate the shiitake mushrooms in hot water for at least 3 hours, then slice into 1 mm.
  5. Cut the onions, green peppers, and carrots. Parboil the carrots in hot water for 3-5 minutes.
  6. Beat the egg well, then mix in the katakuriko. Soak the pork thoroughly in the mixture.
  7. Heat the oil to 170℃ and fry the pork. Once crispy, drain the oil.
  8. Turn the oil down to 160℃, then add the green peppers, then the onions, then the carrots into the oil and fry for about 15 seconds.
  9. Put the sweet vinegar sauce in a wok, then turn the heat to medium. Once thickened, add the vegetables and pork, increase the heat to high, and coat with the sauce.
  10. Drizzle 1 tablespoon of sesame oil around the edge of the wok, stir it up, and serve.
  11. It's a little expensive, but sweet & sour pork is best when made with black vinegar.

This has a nice, slightly smoky, slightly sweet, almost plum-like, piquant. In Japan, black vinegar is always made from rice. It is deeper in color and flavor, and has a distinct. Black Sweet Rice Vinegar is a dark coloured seasoning with a rich umami taste with a hint of sweetness. It is made with glutinous or sweet rice.

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