Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, easy scrambled tofu with lots of vegetables!. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
In this video I'm sharing delicious Tofu breakfast recipe here I'm making scrambled tofu, that is quit a new recipe. If you serve it to your friends and family they won't able to differentiate if its Tofu, Paneer or egg. it tastes very delicious do give it a try and share your experince. An easy take on tofu scramble loaded up with black beans, bell peppers, mushrooms, garlic, and onions, seasoned to perfection!
Easy Scrambled Tofu with Lots of Vegetables! is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Easy Scrambled Tofu with Lots of Vegetables! is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy scrambled tofu with lots of vegetables! using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Easy Scrambled Tofu with Lots of Vegetables!:
- Make ready 1 block Tofu
- Prepare 150 grams Ground meat (pork or chicken)
- Prepare 1 Onion
- Take 1 Carrot
- Take 4 Shiitake mushrooms (optional)
- Prepare 1 Snow peas, spinach, komatsuna, etc
- Take 1 Egg (optional)
- Make ready 2 1/2 tbsp plus ~ ●Soy sauce
- Take 2 tbsp ●Sake
- Get 2 tbsp ●Mirin
- Take 1 Vegetable oil (for stir-frying)
Most vegetarian restaurants serve up some version of this dish for breakfast or brunch, but it's simple and easy enough to make at home with little more than tofu, a few veggies, and some seasonings. Enter: scrambled tofu, the quick and easy alternative to scrambled eggs. Scrambled tofu has a similar texture to scrambled eggs, is just as versatile, and is infinitely customizable. With five ingredients and four simple steps, you can have a tofu scramble even on the busiest weekdays.
Instructions to make Easy Scrambled Tofu with Lots of Vegetables!:
- Drain the excess water from the tofu. Boil snow peas in salted water, soak in water, and cut into small pieces.
- Mince the onion, carrot, and shiitake mushrooms.
- Heat oil in a frying pan, make a scrambled egg, and transfer onto a plate.
- Wipe off the frying pan with a wet paper towel, heat oil, and stir-fry the ground meat and Step 2 ingredients.
- When the meat is cooked through, add the ● seasoning ingredients, and stir-fry. Add the tofu, and continue stir-frying.
- When the liquid has almost evaporated, turn off the heat. Add the scrambled egg and snow peas, mix them, and done.
- It's delicious to serve on rice.
This is perfect for anyone who doesn't like eggs. It has a lot of protein to keep you going throughout the day. Try making a steaming breakfast tortilla wrap filled with the scrambled tofu, Guacamole, Tofu Sour Cream, and soy cheddar cheese. I have tried many tofu scramble recipes before finally perfecting one. This is an instructable on how Bragg Liquid Aminos tastes a lot like soy sauce.
So that is going to wrap this up with this exceptional food easy scrambled tofu with lots of vegetables! recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
