Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chinese-style simmered dish with star anise and ginger. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chinese-Style Simmered Dish With Star Anise and Ginger is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Chinese-Style Simmered Dish With Star Anise and Ginger is something which I’ve loved my entire life. They’re nice and they look wonderful.
This easy Asian inspired pork dish makes the best of wonderful Australian Pork. Definitely a slow food dish, It takes a while to make but once you've tried. How to cook Chinese-Style Pork Asado.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chinese-style simmered dish with star anise and ginger using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chinese-Style Simmered Dish With Star Anise and Ginger:
- Take 500 grams Chicken thighs
- Prepare 500 grams Satoimo (taro roots)
- Take 300 grams Cooked and chopped bamboo shoots
- Make ready 1 Carrot
- Get 6 Dried shiitake mushrooms
- Get 1 thumb Ginger
- Prepare 1/2 Japaese leek (please use the green part)
- Take 100 ml Soy sauce
- Prepare 3 tbsp Shaoxing wine
- Make ready 4 tbsp Sugar
- Make ready 1200 ml Water
- Get 1 tabelspoon Weipa
- Take 2 pieces Star anise
- Prepare 1 dash Salt
Star anise is said to be a digestive aid, hence its use to temper rich meat dishes. It is an essential component of the Vietnamese rice noodle and beef soup, pho bo, as well as in Chinese red cooked pork. - To make pho ga, slowly simmer chicken stock with ginger, shallots, star anise, cinnamon and. Chinese Star Anise is a hard, brown, star shaped; air dried fruit with shiny brown seeds. Chinese Star Anise has a very strong aroma typical of Greek anise.
Steps to make Chinese-Style Simmered Dish With Star Anise and Ginger:
- Prepare the ingredients first. Peel the satoimo taro roots, and rub with salt. Put in a pot with water, bring to a boil, and drain the water. The flavour will get absorbed easily by doing this job.
- Start cutting the ingredients. Cut the chicken, bamboo shoots, and carrot into large pieces. Rehydrate the dried shiitake mushrooms in water, and cut into 4 even pieces.
- Thinly slice the ginger, and chop the Japanese leek. Heat oil in a pressure cooker or a frying pan, and stir-fry the ginger and Japanese leek.
- When fragrant, add the chicken, and continue stir-frying. When cooked through, transfer to the pressure cooker. Pour in the water, and bring to a boil.
- Add all the remaining vegetables. When it starts to boil, skim off the scum carefully.
- Add all the flavouring ingredients. Add the star anise at the end, and cook for 15 minutes in the pressure cooker.
- Leave it for a while, and you're done. Adjust the taste with a small amount of salt at the end, and enjoy.
Use sparingly to avoid medicinal flavor. Mix Chinese Star Anise into your marinades for poultry or pork to create an earthy flavor. A wide variety of chinese star anise options are available to you, such as drying process, processing type, and style. ··· Dried star anise keeps the natural flavour of its own and is widely used in dishes. Meanwhile, Guangxi also is the country's largest distribution center of star anise. The signature flavor of Wuxi style Chinese pork ribs is from the triumvirate of vinegar, sugar, and wine.
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