Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, our family's piroshki. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Our Family's Piroshki is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Our Family's Piroshki is something that I’ve loved my entire life. They’re nice and they look fantastic.
how to make piroshki dough-The dough may be mixed by hand or in a stand-up mixer like a Kitchen Aid. In a stand-up mixer, add the water, milk, salt, and oil and stir. Sprinkle the yeast over the water and the sugar over the yeast, gently stir.
To begin with this recipe, we have to first prepare a few ingredients. You can cook our family's piroshki using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Our Family's Piroshki:
- Make ready 100 grams each Ground pork and onion
- Make ready 2 Dried shiitake mushrooms
- Prepare 1 to 2 teaspoons Toasted white sesame seeds
- Make ready 1 tbsp ☆Cake flour
- Prepare 1 and 1/2 teaspoons ◆Oyster sauce
- Take 1/2 tsp each ◆Sugar, Japanese-style Worcestershire sauce (chuunou sauce)
- Take 1/4 tsp ◆Chicken soup stock granules
- Prepare 1 dash ◆Pepper
- Make ready 200 grams ◎Cake flour
- Take 2 tsp ◎Baking powder
- Make ready 2 tsp ●Vegetable oil
- Take 90 ml ●Milk
- Make ready 1 pinch Salt
- Make ready 20 grams Sugar
- Take 1 Beaten egg
- Get 1 Frying oil
Add the butter, egg, milk and cumin. Use medium-hot oil to fry these. If the oil is too hot, the outside will get burned, so be careful! You don't have to rest the dough.
Steps to make Our Family's Piroshki:
- Put the dried shiitake mushrooms in a heatproof bowl, add some water and a little sugar (not listed in the ingredients) and microwave until they are rehydrated. Chop up the rehydrated shiitake mushrooms together with the onion. Combine the ◆ ingredients.
- Heat up 1 tablespoon of vegetable oil in a frying pan. Lightly stir fry the shiitake mushrooms and onion, then add the ground meat and stir-fry it thoroughly.
- Add the white sesame seeds, the combined ◆ ingredients, and ☆ cake flour, and stir fry for 2 minutes. Divide into 8 portions while it's still hot.
- While the filling is cooling down, make the dough. Combine the ◎ floury ingredients and sift them together. In another bowl, combine the ● ingredients and mix them together well. Make the sugar and salt ready too.
- Add the sugar and salt to the bowl with the floury ingredients and mix lightly. Add the combined ● (the milk mixture) little by little while mixing. Knead until it's no longer floury.
- Divide the dough into 8 portions, roll each out flat, and put on a portion of the Step 3 filling. If you put the filling on one side of the dough, it's easier to wrap.
- Brush the edges of the dough with beaten egg, fold the dough over like a gyoza dumpling, and seal the edges tightly. Crimp the edges with a fork (on both sides).
- Deep fry in 160~170°C oil until golden brown, then drain off the oil. Here is one cut in half.
- If you don't seal the seams very tightly in Step 7, the buns will open up! Here's a bad example. One of them opened up, and oil seeped in…it gets oil-logged, so be careful not to let this happen!
When boiling, add the cabbage and turn off the heat. Drain in a colander and rinse well to stop the cooking. Place pirozhki on the table seam-side up and pinch off any excess dough; too much dough will make it hard to fry. Piroshkis are russian gourmet pies they're stuffed with a variety of delicious savory fillings. Our authentic recipes have been handed down from generation to generation.
So that is going to wrap it up for this special food our family's piroshki recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
