Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, vanilla sponge cake in chocolate drips with assorted toppers. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Vanilla Chocolate Layer CakeWhere Is My Spoon. Hello Viewers I am vidya Pravin Aswar. Your are welcome to my YouTube channel. # VIDYA'S KITCHEN once again.
Vanilla sponge cake in chocolate drips with assorted toppers is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Vanilla sponge cake in chocolate drips with assorted toppers is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook vanilla sponge cake in chocolate drips with assorted toppers using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vanilla sponge cake in chocolate drips with assorted toppers:
- Take 150 g flour
- Make ready 100 g sugar
- Prepare 150 g eggs
- Take 1 tsp vanilla flavour
- Make ready 1 tsp baking powder
- Get 150 g butter
- Prepare Chocolate sauce for decorating
- Take Sprinkles for decorating
- Prepare Chocolate balls and squares decorating
Easy to make and tasted amazing. I decided to conquer this vanilla sponge cake and never gave up. I was trying with various techniques and recipes without losing any patience(mind you.as you need it to For those who never succeeded in getting a perfect vanilla sponge cake, I would say you will regret if you don't bookmark this page. This classic chocolate sponge cake recipe is so easy to make and just perfect for sharing.
Steps to make Vanilla sponge cake in chocolate drips with assorted toppers:
- Beat butter and sugar on medium spread for 2 - 3mins till light and fluffy. Add flavour and beat to combine.
- Add eggs and beat on low speed till combined.
- To seived flour add baking powder and combine, on low speed add to butter and sugar batter.
- Scrape down and beat on medium speed for 2 mins.
- Pour into prepared pan and bake in oven at 165 degree for 15mins. Cake is ready when tooth pick comes out clean.
We earn a commission for products purchased through some links in this article. Our chocolate sponge cake is rich, indulgent and so easy to bake. Join My Tribe We talk a LOT, mostly about: Cakes and Cake Decorating Advice. You name it, we chat about it. Depending on the temperature of the ganache, you can use it for drips, chocolate glaze, frosting or even truffles!
So that is going to wrap this up for this special food vanilla sponge cake in chocolate drips with assorted toppers recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
