Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, yogurt pancake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Yogurt Pancake is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Yogurt Pancake is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook yogurt pancake using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Yogurt Pancake:
- Take 2 cup all-purpose flour
- Prepare 2 tbsp sugar
- Take 2 tsp baking powder
- Make ready 1 tsp baking soda
- Make ready 2 eggs, lightly beaten
- Prepare 2 cup plain yogurt
- Get 1 tsp vanilla extract
- Take 1/4 cup milk
Serve hot with fresh fruit, syrup, extra yogurt, powdered sugar, or just plain. Mix yogurt, egg, water, and vanilla extract together in a small bowl. Pour yogurt mixture into flour mixture; mix until well incorporated. Add additional water by the tablespoon if needed to reach the right consistency.
Instructions to make Yogurt Pancake:
- In a small bowl, combine the flour, sugar, baking powder and baking soda. In another bowl, whisk the eggs, yogurt, milk and vanilla extract. Stir into dry ingredients just until moistened.
- Pour batter by 1/4 cupfuls onto a hot griddle coated with cooking spray. Turn when bubbles form on top, cook until the second side is golden brown.
Any type of yogurt and milk will work. These pancakes will work with regular yogurt as well, they will just be slightly thinner. Add more flour for a thicker pancake. For a gluten free option, choose a gluten free flour blend. These will also work with oat flour.
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