Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, picadillo. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Picadillo is a dish with ground meat, tomato, potato, and carrots as basic ingredients. This is usually cooked using ground beef and/or ground pork, depending on the country of origin of the recipe. There is a Cuban restaurant in the Miami Airport called La Carreta.
Picadillo is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Picadillo is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have picadillo using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Picadillo:
- Get 1 kg ground beef/pork/chicken
- Get 1 onion, chopped
- Make ready 1/2 clove garlic, chopped
- Take 1/4 tsp oregano
- Get 1 tbsp fish sauce (optional)
- Prepare cooking oil
- Make ready salt and black pepper
- Get 1/2 cup water/beef broth or dissolved beef buillon cube
- Take 1 1/2 cups tomato sauce
- Take 1 tablespoon tomato paste
- Take 4 large potatoes (cubed)
- Take 2 carrots (cubed)
- Prepare 1/2 cup raisins
- Make ready 1 can green peas
- Take Green pitted olives (optional)
It's fantastic with corn bread or warm tortillas. Puerto Rican Picadillo Recipe – fragrant, flavorful ground beef stew with olives and raisins. Easy and no fuss cooking; perfect for lazy weeknight meals or for parties served as stuffing for bell peppers. This picadillo recipe is very easy to make and is a perfect comfort food dish.
Instructions to make Picadillo:
- Saute garlic and onion in oil. Set aside. Cook ground beef/pork/chicken in oil until brown.
- If you want potatoes to be a bit crunchy you may cook them in oil too before mixing it with cooked ground meat, carrots and green peas.
- Add water/beef broth and bring to boil. Add raisins and olives. Pour tomato sauce and tomato paste and simmer for about 15-20 minutes or until sauce reduces.
- Season with oregano, salt, fish sauce and black pepper. Best served with white rice or corn bread and fried plantain bananas.
Picadillo is also very He also mentioned that if you make the beef picadillo without potatoes you can use it as a filling for. This Cuban Picadillo recipe is my family's favorite! It's really quick and easy to make, I make it a few times a month and make enough so we have leftovers which are great in tacos, stuffed peppers. How to make Picadillo, Mexican style ground beef. Try making Picadillo, a flavorful but not hot Mexican ground beef dish prepared with potatoes, carrots, raisins, and tomato sauce.
So that is going to wrap this up for this special food picadillo recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
