Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, gozleme. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Gözleme is a traditional savory Turkish flatbread and pastry dish. The dough is usually unleavened, and made only with flour, salt and water, but gözleme can be made from yeast dough as well. It is similar to bazlama, but is lightly brushed with butter or oil, whereas bazlama is prepared without fat.
Gozleme is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Gozleme is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have gozleme using 4 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Gozleme:
- Prepare 1 cup flour
- Prepare Salt
- Take Very little of water
- Make ready Spinach with feta/ or potatoes with parsley and onions
I hope you make this spinach and feta gozleme. It is extremely satisfying to make something like this from scratch. Gözleme is a delicious savoury pastry originating in the heart of Turkey's Central Anatolia. These Turkish Gozleme with Lamb are savoury homemade flatbreads made completely from scratch filled with ground lamb, spices What Are Gozleme?
Instructions to make Gozleme:
- Prepare filings: (I had left over I used them) spinach : wash handful spinach , chop 1/4 onions, wash , 1/4 feta/ crumbled, Heat vegetable oil, add onion, until change the color , then stir in spinach with 2 minutes ,remove add feta - If you use potatoes : boil a potato , mash, chop 1/4 onion, 1/4 parsley. - Heat vegetable oil, add onions, then add potato stir 2 minutes . Remove from heat. Mix with parsley
- Small bowl , 1 cup of wheat or regular flour, salt, add little water slowly ,mix until you have sticky dough, don't pour water, again slowly while you working with dough with your other hand.
- Dough is ready stretch it with your hand over your working surface. Then use rolling pin. Stretch more.
- Make the dough thin, so it can cook evenly, add your filling little, spread over it, do not dump like in this picture . It won't cook evenly, some part of Gozleme will be raw 🤓
- You see how thick is that? Not good .We are not making Börek , Gozleme need to be flat.
- Heat the griddle or a flat pan, no oil. Turn the other side if cooked.
- Spread some butter after cooked
- Here is an original picture from my village
- Mines are pretty thick next time will be better .
Alright folks, it's time to make some Turkish food. "Can we learn how to make gozleme (Anatolian stuffed flat breads) at the next class?" asked one of my regular Turkish cooking class participants, few months ago. Gozleme is popular a Turkish flatbread with fillings. This is an easy recipe to make it at home from Spinach and Feta Gozleme. Gözleme yapmak için öncelikle iç harcı hazırlayın. Bir kaba kullanacağınız miktarda beyaz peynir koyun.
So that’s going to wrap this up for this exceptional food gozleme recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
