Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, coconut chicken strips. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Coat each chicken strip in the coconut flour, then dunk in the egg and coconut milk mixture and finally coat in the shredded coconut. When finished, place the chicken strips on a large baking. Crispy chicken strips are everyone's favorite… until you stop and think about what is in them.
Coconut Chicken Strips is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Coconut Chicken Strips is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook coconut chicken strips using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Coconut Chicken Strips:
- Make ready 1 large pack boneless skinless chicken, cut into strips
- Get 2 eggs
- Get 2 tablespoons milk
- Make ready 1/8 teaspoon black pepper
- Make ready Sprinkle salt
- Prepare 2 cups sweetened coconut flakes
- Prepare 1/2 cup bread crumbs
- Prepare 1 tablespoon garlic powder
- Make ready 1/2 teaspoon parsley flakes
- Make ready Butter cooking spray
These homemade chicken fingers are so good I usually make a double batch! Coconut crunch chicken strips, lightly coated in shredded coconut, are my wonderfully crispy, fun, and extra delicious take on traditional chicken strips! With a creamy and mildly sweet and spicy. Узнать причину. Закрыть. Healthy Crispy Coconut CHICKEN Strips Recipe.
Steps to make Coconut Chicken Strips:
- Place your eggs, milk, salt and black pepper into a bowl and beat with a whisk, set bowl to the side……..
- Take your coconut flakes, bread crumbs, garlic powder and parsley flakes and place them into a large zip lock baggie……Shake well…..
- Take your cleaned chicken strips and place them into the bowl with the eggs, turning to coat evenly…..
- Now take those chicken strips and place them into the zip lock baggie with the dry ingredients, turn to coat, repeat until all chicken strips are coated…….
- Place each coated chicken strip into a large baking pan that has been coated with butter cooking spray…….Then lightly spray chicken strips with the cooking spray……Discard any remaining leftover wet and dry ingredients…….
- Place chicken strips in a preheated 400 degree oven and bake for 30- 40 minutes, or until chicken strips are golden……..
- Serve with my Sweet and Spicy Apricot Dipping sauce and my Sautéed Garlic Spinach and enjoy 😉!!!!!
If you're a fan of coconut shrimp and have yet to try coconut chicken then you're seriously missing out! We love the hint of toasted coconut flavor in Coconut Chicken Strips and Basmati Rice. These coconut-panko crusted chicken strips are crispy, crunchy, and oil-free. The chicken strips are double dipped in egg and in the coconut-panko mixture to ensure crispiness. Appetizer, Chicken, Dinner, Lunch, Meal Prep, Oven.
So that’s going to wrap this up with this special food coconut chicken strips recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
