Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken gorditas. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
This chicken gorditas recipe is made with shredded meat that's been simmered In a spicy tomato But the dish my friends deem the most beloved are the gorditas—round, thick masa cakes that have. Shredded Chicken in a Homemade Masa Gordita Pocket. This perfect, juicy, authentic chicken gorditas recipe is made with seared seasoned chicken thighs, finished in a slow beer braise, making them extra saucy.
Chicken Gorditas is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Chicken Gorditas is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook chicken gorditas using 28 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Chicken Gorditas:
- Take Dough
- Get 2 cup Maseca
- Make ready 2 cup Water
- Prepare 1/2 tsp Salt
- Take Chicken
- Make ready 3 large Boneless skinless chicken breasts
- Make ready 2 Tomato Boullion Cubes
- Prepare 1/2 tbsp Adobo All Purpose Seasoning
- Get 6 cup water
- Get mexican rice
- Prepare 1 cup medium grain rice
- Prepare 2 1/2 cup Chicken Stock (left over water from chicken)
- Prepare 1/2 envelope Sazon
- Make ready 2 tbsp vegetable oil
- Take Salsa
- Make ready 1 Avocado
- Prepare 1/2 Onion
- Prepare salt
- Make ready 1 clove garlic
- Prepare 1 large Tomato
- Get 1/2 cup water
- Prepare 1 juice of lime
- Take Toppings
- Make ready 1 Crema Mexicana
- Take 1 Shredded Lettuce
- Prepare 1 Sliced Tomato
- Prepare 1 Refried Beans
- Prepare cup shredded quesadilla cheese
Gorditas recipe - These delicious little thick corn tortillas stuffed with savory fillings are easy to make GORDITAS RECIPE. They're a great way to use the leftover stew from yesterday or the lonely refried. Flour Gorditas With Chicken, Potato, And Green Chile Stew With All-purpose Flour, Softened Butter, Hot Water, Salt, Baking Powder, Chicken Breasts, Russet Potatoes, Jalapeños, Tomatoes. Cover and cook on Low for.
Steps to make Chicken Gorditas:
- Mix all of the dough ingredients in a medium mixing bowl using a hand mixer.
- Divide dough into eight pieces. Roll into balls and using the palm of your hand flatten each ball slightly forming a disc. (not too thin)
- Place a small amount of oil on a griddle and cook each disc on medium high heat on both sides until lightly browned.
- Wrap in foil and save until later.
- Prepare chicken. Place all ingredients in a large pot and bring to a boil. Until chicken is fully cooked.
- Remove chicken (save the leftover water) cut each breast in half and place in a large mixing bowl with 1/2 cup of the chicken stock. (Save the rest of the stock for rice)
- Using a hand mixer shred your chicken. When finished cover with foil and save for later.
- Prepare your rice. Place oil in saucepan over medium high heat. Add rice and fry until light brown. Add your 2 1/2 cups of chicken stock your sazon and stir once. Tightly cover with a lid and reduce heat low for 20mins. Do not stir in the mean time. When finished remove from heat. And fluff with a fork before serving.
- Prepare refried beans. I use a can of pinto beans cooked over medium jigh heat and then smash them.
- Fry Gorditas. Place 1/2 cup vegetable oil in a frying pan over medium high heat. Cut gorditas almost all the way through like a bun. Fry on each side but be sure to keep a fork in the middle while frying to keep it from frying shut. Remove from oil and place on paper towel.
- Spread beans inside each gordita. Add a handful of chicken a handful of cheese, shredded lettuce a slice of tomato and drizzle with some crema mexicana. (Its easier to cut the gorditas all the way through once fried and assemble like a sandwich)
- Serve with beans and rice and salsa.
Remove gorditas with spatula and place on a cooling rack or a paper towel to absorb excess oil. When gorditas are cool enough to handle, split each with. Top the indentations with chicken, salsa, sour cream, and cheese and serve hot. Gorditas - meaning "little fatty" - are thick corn tortillas, fried and then stuffed with anything delicious! Gorditas roughly translates into "little fatties", which is a reference to their appearance — fat, stuffed.
So that is going to wrap this up for this special food chicken gorditas recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
