Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, azie's picadillo. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
There is a Cuban restaurant in the Miami Airport called La Carreta. They serve picadillo there, but this has SO much more flavor - I love. Picadillo is a dish with ground meat, tomato, potato, and carrots as basic ingredients.
Azie's Picadillo is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Azie's Picadillo is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have azie's picadillo using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Azie's Picadillo:
- Prepare 1 1/2 lb Ground Beef
- Take 2 medium Potatoes
- Get 1/2 medium Onion
- Get 3 clove Garlic
- Take 1/4 cup Cilantro or Culantro
- Prepare 1 envelope Sazon
- Take 2 tsp Adobo
- Prepare 1 dash Black Pepper
- Get 1 dash Garlic powder
- Take 1 dash Onion Powder
- Take 1 can Tomato Sauce
- Get 8 each Spanish Olives
- Make ready 1/2 cup Water
Great in tacos, gorditas and tostadas! Picadillo is really an easy dish to prepare, and very helpful when you're in a hurry and have run out For this easy picadillo, I'm using beef bouillon, but you can use homemade beef or chicken broth to. How to make Picadillo, Mexican style ground beef. Try making Picadillo, a flavorful but not hot Mexican ground beef dish prepared with potatoes, carrots, raisins, and tomato sauce.
Instructions to make Azie's Picadillo:
- Sauté onion, garlic and half of the cilantro/culantro
- Add ground beef and season with adobo, black pepper, garlic powder, and onion powder
- Wash and peel potatoes, chop into small pieces
- Add potatoes and olives to browned meat
- Season with sazon packet and can of tomato sauce
- Add water and cover, simmer on low for 20 minutes
- Check to make sure potatoes are tender, top off with remaining cilantro/culantro and enjoy!
See more ideas about Mexican picadillo, Picadillo recipe, Picadillo. A delicious easy picadillo beef recipe, that uses Puerto Rican sofrito as its base seasoning and can be used as a filling for pastelillos and alcapurria. This Cuban Picadillo recipe is my family's favorite! It's really quick and easy to make, I make it a few Cuban Picadillo. This is a dish I grew up eating as a kid, and I always loved when my Mom was.
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