Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pan de pudin ( bread pudding). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Pan de Pudin ( bread pudding) is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Pan de Pudin ( bread pudding) is something which I have loved my entire life.
Every culture seems to have its own version of bread pudding, even in the Caribbean. Spanish speaking islands call it pudín de pan. This sweet dessert is an excellent way to use up stale bread before it spoils. Using day old (or older) bread is best.
To begin with this particular recipe, we must prepare a few ingredients. You can have pan de pudin ( bread pudding) using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pan de Pudin ( bread pudding):
- Take set oven st 350
- Take 1 lb of bread your choice
- Prepare 1 can evaporated milk
- Make ready 1 can sweet condense milk
- Prepare 1 cup milk
- Prepare 3 eggs
- Prepare 1 tbsp ground cinnamon or to taste
- Prepare 1 tbsp almond extract
- Make ready 1 tsp vanilla extract or to taste
- Get 1 raisins to your liking or omit if don't like them.
- Prepare 1 cup granulated sugar
Tear pieces of bread into bite-sized pieces with your hands and place in a bowl. Then, mix in milk, eggs, coconut milk, sugar, vanilla and raisins and break up the chunks of bread until mixture looks like a cake batter. Bread pudding, or 'pudín de pan' is a classic in Gibraltar and southern Spain.'Pudín de pan' is lovely and sweet made with bread, raisins and cognac, infused with lemon rind and cinnamon. In the olden days bread was used in desserts as a way to recycle it when it went stale.
Instructions to make Pan de Pudin ( bread pudding):
- Break bread into cubes or pieces
- Add cinnamon,vanilla,almond extract mix well
- Add your milks let bread soak in it. add eggs lasts stir well pour into your mold.
- Cook 45 minutes or do the toothpick test ovens may vary in temperature
Bread pudding, or 'pudín de pan' is a classic in Gibraltar and southern Spain.'Pudín de pan' is lovely and sweet made with bread, raisins and cognac, infused with lemon rind and cinnamon. In the olden days bread was used in desserts as a way to recycle it when it went stale. This Pudin de Pan recipe is all about spices. In bread pudding, the combination of spices that is used varies from house to house, but in my home recipe, we go pedal to the metal: cinnamon, ginger, and cloves. And if I felt a little more adventurous, even a pinch of powdered allspice berries.
So that is going to wrap it up with this special food pan de pudin ( bread pudding) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
