Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, crockpot salsa chicken. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Crockpot Salsa Chicken can be served over rice, with tortilla or corn chips, douse with cheese and throw it in the oven. it's totally up to you! It's embarrassingly easy to make, full of flavor and so delicious! This Crockpot Salsa Chicken is quick, healthy, and packed with fall apart tender chicken!
Crockpot salsa chicken is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Crockpot salsa chicken is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have crockpot salsa chicken using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Crockpot salsa chicken:
- Prepare 5 lb chicken (I used skinless thighs but you can use breast)
- Prepare 2 tbsp sazon tropical
- Get 2 tbsp poultry seasoning
- Prepare 1 tbsp kabob seasoning
- Prepare 1 tbsp tajin clasico seasoning
- Prepare 1 large onion, chopped
- Get 1 lemon juice (optional)
- Prepare 10 oz diced tomatoes & green chilies
- Get 15 oz chunky salsa
This recipe is constantly on our weekly menu. Here is an easy salsa chicken crockpot recipe that only requires a few ingredients and is a healthy slow cooker dinner for sure! Shred it and make tacos or serve it on top of rice for a delicious meal. Crockpot Salsa Chicken is happening on repeat here in our house!
Instructions to make Crockpot salsa chicken:
- I wash my chicken with lemon juice but you can wash yours however you like or not. Place chicken in a bowl & combine first 5 ingredients, work into chicken well. At this point you can place directly in crockpot or marinade for about 1 hour (the longer the better)
- After marinade place in crockpot with remaining ingredients on high for 2 hours, you will see chicken start to shred off the bone. I serve this with rice, noodle, baked potatoes or make them as sloppy joes, carnitas, soup or burritos style
It's been the hero of our weekly meal prep story. Swoopin' in to save us from that often bland (and usually blah) chicken breast life. To make this salsa chicken, just pop some raw chicken in a slow cooker. But the salsa chicken would work perfectly on just about any other Mexican chicken dish you can imagine — quesadillas. Skinnytaste > Crock Pot Recipes > Embarrassingly Easy Crock Pot Salsa Chicken Thighs.
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