Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, stuffed bell peppers with tuna and wild rice. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
These tuna stuffed bell peppers are Greek-inspired with Kalamata olives, tomatoes and cottage cheese. They're healthy, delicious and a great These stuffed peppers are so simple to make, amazingly flavorful and perfect for a quick healthy weeknight meal. The tuna mixture has a richness.
Stuffed Bell Peppers With tuna And Wild Rice is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Stuffed Bell Peppers With tuna And Wild Rice is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook stuffed bell peppers with tuna and wild rice using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Stuffed Bell Peppers With tuna And Wild Rice:
- Prepare Wild Rice
- Prepare Bell Peppers
- Prepare Diced Baby Bella mushrooms
- Take Minced Fresh Thyme
- Prepare Minced Fresh Oregano
- Take Minced Onion
- Prepare Minced garlic clove
- Get Salt and pepper
- Prepare Olive oil
- Make ready Cream cheese
- Make ready Whipping cream
- Prepare Chopped fresh Parsley
- Get Tuna steak
- Prepare minced tomatoes
This easy recipe comes together quickly and is baked to perfection The savory filling features canned tuna and bread crumbs with a boost of flavor from a little lemon juice. Unlike other stuffed pepper recipes that cut off. Pour a small amount of water into the bottom of the baking dish and drizzle the peppers with a little olive oil. Slice red pepper in half and remove seeds.
Instructions to make Stuffed Bell Peppers With tuna And Wild Rice:
- Prepare the rice in advance. I use my rice cooker. It is one of the best gadgets I've ever bought.
- Prepare the bell peppers by removing the top of the pepper (enough to let the stem intact, about 3/4 inch). Remove the seeds and membrane without breaking the bell peppers. They should look like little cups.
- In a steamer put water to boil and add the peppers and let them steam for about 10 minutes or until soft. Put them aside.
- In a pan heat a tablespoon of olive oil and add the tuna in little pieces. 3 minutes per side. Remove from pan and put aside. Cut into medium cubes.
- Preheat oven to 350° F.
- In a pan, heat a tablespoon of olive oil in medium heat and add the thyme and Oregano with the garlic and let them cook until fragrant for about 1 minute, add the minced onions for about one minute or until soft. Add the diced tomatoes to cook for about another minute or two. Add the mushrooms and mix well and let it cook for about two minutes. Add salt and pepper to taste. Add the cooked rice to the pan and mix. Add the whipping cream and the cream cheese. Incorporate the pieces of tuna and the parsley and mix well. Remove from the heat.
- Put the bell peppers into a baking sheet with aluminum foil under them to help them stand. Pour and distribute the mix into the bell peppers. Top each bell pepper with some Parmesan cheese. You can Include on the side of the baking sheet the toppers of the bell peppers. Bake for about 20 minutes at 350° F.
- Remove and serve with salad of your preference. Enjoy.
Fill each half with equal amounts of tuna. You can also heat them up in the microwave until they are You'LL also love. Stuffed Red Bell Peppers With Rice, Pine Nuts and Currants. Here's how to make individual tuna dreamboats with bell peppers. Just watch the family cheer as these boats come sailing to the table!
So that is going to wrap it up for this exceptional food stuffed bell peppers with tuna and wild rice recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
