Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, hot and sour soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very soft and easy to cut. The time required varies from an hour to two or three hours, as it depends on the thickness of the mushrooms.
Hot and sour soup is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Hot and sour soup is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have hot and sour soup using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Hot and sour soup:
- Make ready 250 g chicken
- Make ready 1 carrot diced
- Make ready 1 spring onion
- Prepare 1 onion chopped
- Make ready 1 green pepper diced
- Get 1 tbsp salt
- Prepare 1 tsp black pepper
- Prepare 2 tbsp soya sauce
- Get 1 tbsp vinegar
- Prepare 2 tbsp chicken powder
- Get 1 egg
- Make ready 1 cup corn flour
Hot and sour soup can be found on any takeout menu or Chinese buffet line in the US. It ranges in quality and flavor from awesomely delicious to lukewarm, tasteless, and gloopy. There was a time when I never thought to make it myself and resigned myself to the luck of the draw when it came to ordering it. I LOVE this hot and sour soup recipe.
Steps to make Hot and sour soup:
- Chicken main salt add kar ke 4 glass yakhni ready kar ley.
- Yakhni strain kar lain aur chicken ko boneless kar ke mash kar ley.
- Add all the diced vegetables and then taste the salt, adjust salt according to your taste if you need more.
- All ingredients add kerain except corn flour. Jub carrots thora soft ho jaey tu corn flour ki thick paste bana ke thora thora add kertey jain au hilatey jain until thickness soup wala ho jaey.
- Ub egg beat kar ke dalna aur mix kerna ha. Garnish with spring onion and serve.
Reminds me of the soup that my parents used to make at our restaurant. Savoury, spicy, sour and hearty, Hot and Sour Soup is completely addictive! This recipe stacks up to the best Chinese restaurants. Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy. The broth is thickened and it's filled with mushrooms, tofu, bamboo shoots and silky egg ribbons.
So that’s going to wrap it up for this exceptional food hot and sour soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
