Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, turkish rice pudding (sutlac). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Turkish Rice Pudding (Sutlac) is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Turkish Rice Pudding (Sutlac) is something which I’ve loved my whole life.
Turkish rice pudding Sutlaç is one of the most popular Milky Turkish desserts served in Turkish restaurants. There is a similar dessert called Umm Ali in. An easy and delicious Turkish dessert recipe. Turkish-style rice pudding is like grandma's good old fashioned custard baked in the oven.
To begin with this recipe, we must prepare a few components. You can have turkish rice pudding (sutlac) using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Turkish Rice Pudding (Sutlac):
- Take 1 1/2 cup rice
- Prepare 1 cup water
- Get 7 cup milk
- Make ready 1 3/4 cup sugar
- Prepare 1 tbsp powdered vanilla
- Prepare 1 tbsp cornstarch
This traditional Turkish Rice Pudding (Sütlaç) is creamy, rich, and melting in your mouth. In fact, this Turkish rice pudding can be also made without an oven at all. In a pot place the water and, washed and drained rice. Easily doable with very few ingredients.
Instructions to make Turkish Rice Pudding (Sutlac):
- Cook the rice in a pot until the water disappears. Cover it with a lid while cooking. You can boil it with more water if you prefer the rice dissolved well in the desseet later.
- Add milk and cook it in medium fire until the milk begins to boil.
- Dissolve the cornstarch and vanilla in a half-cup of water and add it to the boiling milk and stir it (you can also use vanilla extract).
- Let it boil for 15 minutes in low fire. Then, it will be ready. If you prefer the mix less liquid then you can boil longer.
- Keep it refrigerated and use cinnamon in the top if preferred.
In a pot place the water and, washed and drained rice. Easily doable with very few ingredients. Rice: ½ cup (washed and drained). Although traditional Turkish Rice Pudding is made in the oven then cooled and served cold, you can also make it on the stovetop and that's what Meryem did here. Sutlac was the classic rice pudding from the Ottoman Palace kitchens.this recipe comes from my family and littel bit different from traditional sutlaç.normally in our country after cook in a pot they remove in small oven -proof dishes and cook until they top of turn light Brown .
So that is going to wrap this up with this exceptional food turkish rice pudding (sutlac) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
