Couscous with chicken and egg
Couscous with chicken and egg

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, couscous with chicken and egg. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Couscous with chicken and egg is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Couscous with chicken and egg is something that I have loved my entire life. They are nice and they look fantastic.

Boil some salty water, put couscous to it. Add some oil in order to avoid couscous particles getting stuck to each other. Boil couscous mixing, until it is almost ready (still somewhat hard inside).

To get started with this recipe, we have to prepare a few components. You can cook couscous with chicken and egg using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Couscous with chicken and egg:
  1. Make ready 1/2 liter couscous
  2. Make ready 1/2 chicken breasts
  3. Make ready 2 eggs, hard-boiled
  4. Get 1 mushroom broth cube
  5. Get 2 green onion
  6. Get butter
  7. Take ground pepper
  8. Take oil
  9. Prepare salt
  10. Prepare 2 clove garlic, crushed

Mix well, fry until couscous is ready (soft inside). Cover and remove from the heat. Meanwhile, whisk the eggs and heavy cream. To get started with this particular recipe, we have to first prepare a few ingredients.

Instructions to make Couscous with chicken and egg:
  1. Cut chicken into small to medium cubes, season with pepper and garlic, and fry on a large fire.
  2. When chicken juice is almost vaporized, add some water to a pan and crushed mushroom broth cube. Mix well, cover with a lid to stew.
  3. Boil some salty water, put couscous to it. Add some oil in order to avoid couscous particles getting stuck to each other.
  4. Boil couscous mixing, until it is almost ready (still somewhat hard inside). Discard water.
  5. When chicken has absorbed all the water, add couscous, green onions, chopped eggs and butter to the pan. Mix well, fry until couscous is ready (soft inside).
  6. Serve, enjoy the meal.

Here is how you cook that. Serve chicken over couscous with hard-boiled eggs. Fluff up the couscous with a fork and scatter over the coriander to serve. Here are the ingredients and how to cook that. Stir in the couscous, cover the pan, and remove from heat.

So that is going to wrap this up with this exceptional food couscous with chicken and egg recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!