Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mike's green chile enchiladas de cilantro. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Great recipe for Mike's Green Chile Enchiladas De Cilantro. These enchiladas also freeze very well for at least a month but uncooked only. Top with pico de gallo and cilantro.
Mike's Green Chile Enchiladas De Cilantro is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Mike's Green Chile Enchiladas De Cilantro is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have mike's green chile enchiladas de cilantro using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mike's Green Chile Enchiladas De Cilantro:
- Get Meat
- Get 4 medium Boneless Skinless Chicken Breasts [boiled & shreadded-reserve 1 cup for top]
- Take 1 32 oz Box Chicken Broth [+ water if needed]
- Prepare 4 Whole Garlic Cloves [skin removed]
- Get 1 1/2 tsp Ground Cumin
- Get 1/3 tsp Mexican Oregano
- Take Enchilada Filling
- Prepare 4 can 10.5 oz Cream Of Chicken Soup
- Get 2 cup Sour Cream
- Prepare 1 can 8 oz Green Chiles Or 8 Large Roasted Hatch Chiles
- Prepare 1 can 4 oz Chopped Black Olives
- Make ready 7 Green Onions [chopped-chop additional for garnish]
- Prepare 2 cup Monterey Jack Cheese [grated-reserve additional for garnish]
- Prepare 2 cup Cheddar Cheese [grated-reserve additional for garnish]
- Prepare 1/2 cup Fresh Cilantro [chopped-chop 3 cups additional whole leaves for garnish]
- Prepare 1 tsp Each: Garlic Powder - Onion Powder
- Make ready Bread
- Prepare 24 small 8" Flour Tortilla Shells
S. this is a great recipe to MAKE AHEAD and bake several hours later, or even the next day! In a large pan, add water and salt. These green chile chicken enchiladas are made with shredded chicken and plenty of cheese, all rolled up in corn tortillas and smothered with green chile sauce. These easy green chicken enchiladas taste like they came from a restaurant and are the perfect way to use up leftover chicken.
Steps to make Mike's Green Chile Enchiladas De Cilantro:
- Add everything in the Meat Section to a pot and boil covered until chicken breasts are fully cooked. Usually about 35-40 minutes. Puncture chicken with knife to check for doneness. Clear fluid only should be seen when it's done. Drain and discard broth. Always keep chicken away from other kitchen items you're using to avoid any potential cross contamination.
- Mix everything in the Enchilada Filler Section [except for items listed as, "additional garnishes"] and refrigerate until needed. Though pull 2 cups filling from that and set to the side in fridge as well.
- Heat 18 or 24 8" Flour Tortillas just slightly in microwave if you're ready to assemble.
- Add 2 tablespoons of filling to the center of a tortilla and smear from end to end. Don't add more as these will over expand during baking! Add desired amounts of shreadded chicken atop of filling. Loosely roll and place enchiladas seam side down in an oven safe dish.
- Smear your 2 cups additional filling evenly between trays on their tops. Garnish trays with listed items, additional chicken and 1 cup Cilantro. Reserve the rest of Cilantro for service. Add a few dashes of Cumin to the finished tops and prepare to bake uncovered.
- Bake at 350° for 40 minutes uncovered in sprayed or nonstick pans. Sprayed disposable pans work best for cleanup.
- Serve immediately with Green Chile Salsa, Chile Verde Sauce, Bueno Green Chiles, additional fresh Cilantro, Sour Cream and/or Avocado slices. Margaritas go great with these little babies as well! - - https://cookpad.com/us/recipes/367872-mikes-easy-chile-verde-sauce - https://cookpad.com/us/recipes/340607-mikes-roast-ur-own-chiles-20-recipes
Okay, please keep these Hatch Green Chile Enchiladas in mind the next time you've got a bag full of Hatch chiles! And don't forget that the Hatch sauce is wildly versatile — once you get the flavor to your liking you'll find all sorts of ways to use it. Some good options: beans, eggs, cheese quesadillas. Why you'll love these Green Chile Chicken Enchiladas. Made with shredded chicken, Greek yogurt, salsa verde and a host of warming spices, this is a fiesta of flavors without feeling too heavy.
So that is going to wrap this up for this exceptional food mike's green chile enchiladas de cilantro recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
