Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, easy chocolate biscuit pudding. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Easy Chocolate Biscuit Pudding is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Easy Chocolate Biscuit Pudding is something which I’ve loved my entire life.
No Bake Greek Yogurt Dessert (Easy Strawberry Desserts)Cooking Journey. I have made it with the chocolate and without. We like this pudding better without the chocolate. I left out the cocoa powder and the part about the boiling water.
To begin with this recipe, we have to first prepare a few ingredients. You can have easy chocolate biscuit pudding using 7 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Easy Chocolate Biscuit Pudding:
- Take Main Ingredients
- Take 300 grams Plain or Chocolate Biscuits
- Make ready 1 liter Fresh Milk
- Get 500 grams Cooking Chocolate
- Take 20 grams sugar
- Make ready 4 cup whipping cream(Optional)
- Make ready 1 cup Cherries(Optional)
This is actually a very easy party dessert too. There are hardly any ingredients required, takes so little time to assemble and you can make it in advance and allow it to get cozy in the fridge as much as you would want it to! A classic Sri Lankan dessert - this Eggless Chocolate Biscuit Pudding (No Bake Chocolate Cookie Cake) is decadence and simplicity in cake form. Alternating layers of milk-soaked Maria cookies and soft, creamy chocolate buttercream are all you need for this deceptively delicious dessert that also.
Instructions to make Easy Chocolate Biscuit Pudding:
- Add the sugar and milk to a bowl and slowly heat it till 80 degrees Celsius.
- Take the biscuits and put a layer of biscuits in a flat glass bowl.
- Pour small amounts of heated milk on top of each biscuit with a small spoon.
- Add another layer of biscuits on top of the previous one and repeat step 3.
- Take 100 grams of chocolate and melt it using double boil technique and add some milk to it till it becomes not so thick liquid and pour it over the 2 layers of biscuits till they are covered with the liquid.
- Add another layer of biscuits and repeat step 3.
- Melt 150 grams of chocolate till it becomes a thick liquid add 2 table spoons of milk to it stir well and pour of the biscuit layer till it is covered.
- Add another layer of biscuits and repeat step 3 and then repeat step 7.
- (Optional)Finally add a thick layer of whipping cream on top and place small red cherries all over
- Finally cover the bowl with plastic wrap and keep in the freezer fo 4 to 5 hours.
- Before serving keep it out of freezer for 5 minutes or so and then serve.
A classic Sri Lankan dessert - this Eggless Chocolate Biscuit Pudding (No Bake Chocolate Cookie Cake) is decadence and simplicity in cake form. Alternating layers of milk-soaked Maria cookies and soft, creamy chocolate buttercream are all you need for this deceptively delicious dessert that also. Easter is on Sunday and if you are looking for a fuss free last minute dessert idea, then look no further, this biscuit pudding is a delicious way to end your Easter meal. This dessert is so quick to make, you can make it ahead and serve on the big day. Arrange the biscuit in a dish.
So that’s going to wrap this up for this exceptional food easy chocolate biscuit pudding recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
