Cheesy Chicken Noodle Casserole
Cheesy Chicken Noodle Casserole

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, cheesy chicken noodle casserole. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Creamy, cheesy, and loaded with comforting flavors, this chicken noodle casserole is a great hearty meal your family will love! This chicken noodle casserole is so hearty and perfect for a family meal! This post was brought to you by the makers of French's®.

Cheesy Chicken Noodle Casserole is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Cheesy Chicken Noodle Casserole is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have cheesy chicken noodle casserole using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cheesy Chicken Noodle Casserole:
  1. Make ready 4 skinless boneless thighs, or whatever you have, cubed small
  2. Make ready 1/2 large onion diced
  3. Take 4 cloves Garlic minced
  4. Make ready I can whole kernel corn drained
  5. Make ready 1 corn can full of Frozen peas
  6. Get 16 oz jar ragu double cheddar sauce + 3/4 ragu jar of half and half. You can use milk, broth, or water. Whatever you have
  7. Make ready 4-6 oz sour cream
  8. Prepare 1/2 bag wide egg noodles, uncooked
  9. Make ready 1/2 lb cooked bacon crumbled small
  10. Make ready Panko bread crumbs
  11. Get Grated Parm
  12. Prepare Chopped green onions
  13. Prepare Salt pepper onion and garlic powders
  14. Make ready Southern poultry seasoning (see picture)
  15. Prepare Olive oil for browning chicken onions and garlic

Ingredients include shredded chicken, egg noodles and cheddar cheese. Reviews for: Photos of Chicken Noodle Casserole I. A comfort dish made with plenty of cheese and chicken and topped with crunchy panko breadcrumbs for those days when you don't have the time or energy to cook. Carefully stir in the chicken, noodles and broccoli.

Steps to make Cheesy Chicken Noodle Casserole:
  1. Preheat oven to 375. Spray casserole with nonstick spray.
  2. In a skillet, brown seasoned onions, garlic and chicken with the seasonings. While that’s happening, in a big bowl, add corn, peas, dry noodles, jar of sauce and sour cream and toss to coat. I season this too.
  3. When the chicken, onions and garlic are browned, add the liquid to the ragu jar, cover it and shake then pour into the chicken to deglaze the skillet. Turn off heat, stir, and pour into your big bowl and combine.
  4. Pour the whole mix into your pan or dish and cover with foil. If you need any more liquid at this point splash it over the top but it’s not a soupy consistency. Bake for 30-40 then pull it out and uncover.
  5. Sprinkle the entire top with panko bread crumbs then sprinkle with parm. I season the top a little then add the bacon bits. I used bacon we had the other day already cooked. Turn the oven to 400.
  6. Bake uncovered for about 15 mins more for the bacon to crisp. Sprinkle green onion over when it comes out and enjoy. Doesn’t really need to sit.

This Cheesy Chicken Noodle Casserole is a comforting and delicious dish full of chicken, noodles and lots cheese! This is my Mama's recipe for Chicken Noodle Casserole! Cheesy Chicken Noodle Casserole - creamy pasta with chicken and a crunchy topping! This is an easy weeknight meal the whole family will love! I've always said that the way to make a dinner that my family will love is to take chicken, pasta, cream of whatever soup, and cheese.

So that’s going to wrap this up for this special food cheesy chicken noodle casserole recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!