Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, seafood a la king. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Although the familiar version of this recipe features chicken, seafood a la king is a delicious way to enjoy fish and shellfish in a delicate, creamy sauce. Tilapia, shrimp, and crab are cooked in a simple white sauce, creating a crowd-pleasing dish that's great for a quick weekday meal or for special occasions. Bake pastry shells according to package directions.
Seafood a la King is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Seafood a la King is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have seafood a la king using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Seafood a la King:
- Prepare 3 tbls butter
- Get 1 cup chopped onion
- Prepare 3 tbls flour
- Prepare 2 cups milk
- Get 1/2 tsp salt
- Get 1/8 tsp nutmeg
- Get 12 oz tilapia cut into 2 in pcs
- Make ready 6 oz cooked shrimp
- Take 4 oz imitation crab meat
- Make ready 1 cup frozen peas
A classic name, an opportunity to show off our ivory handled antique fish serving set and guests certain to appreciate a fancy fish entrée, it was a no brainer. Add milk; cook over medium heat, stirring. Chicken à la King has an unclear origin, but some very clear requirements and this recipe meets them all, including: chicken (of course), creamy sauce, pimientos and cooked vegetables. The Seafood King is a paradise for seafood hackers!
Steps to make Seafood a la King:
- Melt butter in large skillet
- Add onions and cook until soft
- Add flour and cook 2 - 3 minutes
- Add milk slowly whisking until blended
- Add seasonings and cook for 2 minutes
- Add tilapia and cover with sauce and cook for 5 minutes
- Add shrimp, crab and peas and cook until heated through.
We are very special and let you taste the truly unforgettable seafood! I like this recipe because it looks fancy yet it's very easy to make. It can be made with almost any milk cooked fish. We've enjoyed salmon, sole and leftover whitefish. Easy veloute sauce to make this dinner such a crowd pleaser.
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