Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sunshine's green chile enchiladas. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Green Chile Enchiladas are great because they are surprising. Obviously because of the color, but also the flavor: they are citrusy and much lighter than their red sauce alternatives. Not only are enchiladas easily made, they are also easily adaptable to your family's liking.
sunshine's green chile enchiladas is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. sunshine's green chile enchiladas is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook sunshine's green chile enchiladas using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make sunshine's green chile enchiladas:
- Take boiling chicken
- Make ready 4 large chicken breast
- Make ready 4 cup water
- Make ready 1/2 tsp garlic powder
- Make ready 1/2 tsp salt
- Make ready 1/2 tsp black pepper
- Get seasoned chicken after cooked
- Take 2/3 cup chicken broth (from boiled chicken)
- Get 2 1/2 cup the shredded chicken ( this is ur boiled chicken
- Get 1/2 tsp garlic powder
- Prepare 1 can 4.5oz green chiles chopped
- Make ready 1/4 tsp salt
- Get 1/4 tsp black pepper
- Make ready corn tortillas
- Prepare 12 corn tortillas
- Take 2 tbsp vegetable oil
- Take other stuff needed
- Get 1 can green chile enchilada sauce
- Get 1 1/2 cup sharp cheddar cheese shredded
I love how it turned out…the enchiladas have the perfect combination of flavors! They do have a little kick to them, so make sure to omit the chili. Green chile is harvested when ripe, and red chile is from chile left on the vine or tied up in RISTRAS to dry out and become red chile. Whenever we have pot lucks at work or partys, my green chile enchiladas are always requested.
Instructions to make sunshine's green chile enchiladas:
- to boil the chicken in a medium pot, add water and the next 3 ingredients, boil untill chicken is cooked. then shred the chicken.out of broth.save 2/3 cup of the broth.
- in the same pot, put the broth and the shredded chicken, and the next 4 ingredients, stir and cook on medium heat, till the broth has evaporated. trun off stove set to side.
- take the corn tortillas and heat them in the 1tablespoon at a time, just to heat them, for like 3 seconds on each side, placeing them on papertowel till all 12 are done, this helps them from taring.only add the other tablespoon of vegetable oil to pan if needed.
- now take a corn tortilla add slices of Velveeta cheese in the middle, add shredded chicken thats been seasoned.roll into enchiladas, till all 12 are done, placing them in a 13×9 pan.
- take the rolled enchiladas putting in a preheated oven at 350°F.for 10 minutes, take out, and add the green chile enchilada sauce on top of the enchiladas, spread sharp cheddar cheese evenly on top, placing back in oven for 10 minutes. they are done take out and serve and enjoy!!!!!!!
If it is going to be an especially large group, I leave out the chicken. Today I want to share how I make super easy and delicious enchiladas. Super easy for those days that you are on a rush to get. The Green EnchiladaThe Green EnchiladaThe Green Enchilada. Served with your choice of beans, choice of rice, romaine lettuce, pico de gallo salsa and corn tortillas.
So that is going to wrap this up with this special food sunshine's green chile enchiladas recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
