Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, mashed potato crispers. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mashed Potato Crispers is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Mashed Potato Crispers is something which I’ve loved my whole life. They are nice and they look wonderful.
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To begin with this particular recipe, we must first prepare a few components. You can cook mashed potato crispers using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mashed Potato Crispers:
- Make ready 3 lb golden potatoes (peeled, chopped and boiled)
- Prepare 1 tsp granulated garlic or garlic powder
- Make ready 1/2 tsp pepper
- Make ready 1 vegetable oil
- Get 2 eggs scrambled mixed with 3/4 cup water
- Take 1 cup shredded cheddar cheese
- Take 1/2 tsp oregano
- Prepare 3/4 cup frozen corn boiled
- Get 1/2 red bell pepper diced
- Make ready 1 1/2 cup flour
- Make ready 2 tbsp half n half or heavy cream or milk
- Take 1/4 tsp Cayenne (omit to not give a spicy kick)
- Prepare 1 tbsp parsley chopped
- Take 1 tbsp salt (or to taste)
- Prepare 2 large boiled chicken breast chopped
- Take 2 cup panko bread crumbs
- Prepare 1/2 squeezed lemon
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Instructions to make Mashed Potato Crispers:
- Boil your chicken for 20 min. When able to handle, chop into small pieces. You can even use roasted chicken for added flavor.
- Boil your potatoes with the diced red bell pepper in the same pot, and mash them, to make mashed potatoes. Add cream, milk or half and half, oregano, granulated garlic, parsley, salt, pepper, cayenne, cheese, corn, lemon and chicken. Incorporate to mixture. Get in there with your hands :) but don't overwork, you don't want the mix to get to pasty.
- Get your dredging station ready. The eggs in one bowl, flour in another and panko bread crumbs in the 3rd bowl.
- Form potatoe mixture into a size just a bit smaller than ping pong size balls. Dredge into flour, then egg, then bread crumbs.
- I sautee these, not deep fry. Put vegetable oil in a sautee pan that reaches about 1/2 inch in the pan. Heat to medium heat. Add just a few balls at a time. Flipping every minute to brown all sides.
- Drain on paper towel.
- Makes about 35 to 40 balls. Serve alone or experiment with different sauces like ketchup, aiolis, honey mustard, etc.
- You can also use cooked bacon or chopped ham in place of the chicken!
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