Boiled Chicken Breast
Boiled Chicken Breast

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, boiled chicken breast. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Boiled Chicken Breast is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Boiled Chicken Breast is something which I’ve loved my whole life. They’re fine and they look wonderful.

How do you boil chicken breasts for shredding. The important part is to make sure you have a heavy bottomed pan that holds the chicken breasts nicely, as in not stacked on top of each other but also. Boiling chicken breast is an easy way to add healthy protein to your meals.

To begin with this recipe, we have to prepare a few components. You can cook boiled chicken breast using 15 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Boiled Chicken Breast:
  1. Prepare For the salted chicken style marinade (See Recipe ID: 1361151)
  2. Make ready 2 Chicken breasts
  3. Prepare 1 tbsp Sake
  4. Prepare 1 tsp Sugar
  5. Get 1/4 tsp Salt
  6. Prepare For the sauce
  7. Get 50 ml Water
  8. Make ready 100 ml Vinegar
  9. Get 2 tbsp Soy sauce
  10. Get 1 1/2 tbsp Mentsuyu (3x concentrate)
  11. Prepare 3 tbsp Sugar
  12. Make ready 1/2 tsp Grated ginger
  13. Prepare 1/4 tsp Grated garlic
  14. Prepare Sweet vinegar sauce
  15. Prepare 1 Katakuriko slurry

After you boil chicken breast, you can use it in a variety of recipes. In this video I am showing you the BEST way to boil Chicken Breast. If you follow this method you should have tender, easy to pull apart chicken breast that. Now tell me, how long do you boil chicken breast for your favorite dishes with chicken breasts?

Instructions to make Boiled Chicken Breast:
  1. How to make the marinade: Put the chicken breasts into a pot and add in the sake, sugar, and salt and let it marinade. Place the chicken breasts skin side down.
  2. Add in the simmering ingredients and cover with a lid.
  3. Simmer on medium heat for 6 minutes. Then remove the lid, flip the chicken breasts over and simmer for another 5 minutes.
  4. Flip the breasts again, cover with the lid again, and then simmer for 2 more minutes. Kill the heat and let it sit.
  5. Take out the breasts, and cut them into your desired thickness. If you cut it thinly, they will be quite tender.
  6. Bring the leftover sauce to a boil in the pot and add in the katakuriko slurry. Cook it down till it thickens, and then chill it.
  7. Take the chicken you cut up in Step 5, divide it into bento sized portions, place it on some plastic wrap, and then coat with the sweet vinegar sauce.
  8. Tightly close the plastic wrap and place it into a freezer bag and then place it in the freezer on its side. You can stand the bag up once it's frozen.
  9. You can use a heatproof container instead if you would like. Add in 1 portion and heat it up when you need it. This is easy.
  10. If you're going to be putting this in a bento, thaw it in the microwave and then heat it up, and put it in!
  11. The parts that overlap have the most difficulty in heating up when re-heating it, so simply just move it around so that it can heat up evenly.
  12. If there isn't enough sauce to coat the whole breast, simply lay it flat when you freeze it and then it will be easier to heat up.

Boiled chicken breast can be served on its own or used in warm or cold salads, rice dishes like risotto or pasta recipes, as well as a number of other food items. Boiling a chicken breast may seem like a fairly simple task—and it is. But there are plenty of questions to answer before you throw your meat in the water. Have you ever wondered how long to boil a. This recipe explore how to boil chicken breast in a simple way while ensuring the flavors persist.

So that’s going to wrap it up with this special food boiled chicken breast recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!