Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, moist boiled chicken breasts with shio-koji. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Great recipe for Moist Boiled Chicken Breasts with Shio-Koji. We refer to this as "floating chicken" since I just let the chicken chill in the pot. Since the chicken is seasoned mildly, it can be used for various dishes such as chilled Chinese noodles, and other side dishes.
Moist Boiled Chicken Breasts with Shio-Koji is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Moist Boiled Chicken Breasts with Shio-Koji is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook moist boiled chicken breasts with shio-koji using 3 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Moist Boiled Chicken Breasts with Shio-Koji:
- Make ready 1 Chicken breast
- Get 2 tbsp Shio-koji
- Get 1200 ml Water
After you boil chicken breast, you can use it in a variety of recipes. There are a few options for buying rice koji. Some well stocked high-end supermarkets carry it, but for the majority of us, online is the best option. See below for our shio koji recipe.
Instructions to make Moist Boiled Chicken Breasts with Shio-Koji:
- Put the chicken breasts and the shio-koji into a ziplock bag and seal. Rub the shio-koji into the chicken through the bag, press our any air, and let it marinate for 30 minutes at room temperature. Then let it sit in the refrigerator for half a day.
- Return the Step 1 chicken to room temperature and then add as-is, with the skin facing up to a pot along with the water.
- Turn on the heat. As soon as the water comes to a boil, turn off the heat and cover with a lid. Leave it until it has cooled, and then it's done.
- Use both the meat and the boiling liquid to make Singapore Chicken Rice. - - https://cookpad.com/us/recipes/146057-singapore-chicken-rice
- Turn the boiling liquid into onion gratin soup. - - https://cookpad.com/us/recipes/150777-caramelized-onions
- Use the liquid from boiling vegetable scraps to make consomme soup. - - https://cookpad.com/us/recipes/150770-golden-consomme-soup-with-vegetable-off-cuts
- Use as a topping for chilled Chinese noodles. - - https://cookpad.com/us/recipes/158941-super-spicy-cold-chinese-noodles
- Sandwich between bread for a hearty sandwich.
- Here's how to make the shio-koji. I used. - - https://cookpad.com/us/recipes/150716-shio-koji-how-to-make-shio-koji-with-sea-salt-and-rock-salt
We refer to this as "floating chicken" since I just let the chicken chill in the pot. Since the chicken is seasoned mildly, it can be used for various dishes such as chilled Chinese noodles, and other side dishes. By adding it to sauce, you can create so many different things. Cool chicken slightly; remove and discard skin and bones. Fry the sliced garlic in salad oil in a frying pan until you can smell the aroma, and then place the chicken breasts with the garlic in the pan.
So that’s going to wrap it up for this special food moist boiled chicken breasts with shio-koji recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
