Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, pumpkin pie rice pudding. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Pumpkin Pie Rice Pudding is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Pumpkin Pie Rice Pudding is something that I’ve loved my whole life.
It tastes exactly like pumpkin pie and makes a really great breakfast dish! Try it with cooked brown rice and substitute dried cranberries for the raisins, if desired. Pour half of the rice pudding mixture into a large bowl. Add the pumpkin puree, ground cinnamon, ground ginger, and ground nutmeg.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook pumpkin pie rice pudding using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin Pie Rice Pudding:
- Prepare 1 1/2 cup uncooked minute rice
- Make ready 1 can 12 oz evaporated milk
- Make ready 1 cup canned pumpkin
- Get 1 cup water
- Take 1/2 cup packed dark brown sugar
- Make ready 2 tsp pumpkin pie spice
- Take 1/4 tsp salt
- Get 1 tsp vanilla extract
Here is an awesome and different idea for your holiday dessert table! Festive and flavorful, this pumpkin rice pudding can be an amazing addition to your. This Pumpkin Pie Rice Pudding is an explosion of Fall Flavors in your mouth. I recommend to make a big batch as you will definitely go for seconds and thirds.
Steps to make Pumpkin Pie Rice Pudding:
- Combine rice, evaporated milk, pumpkin, water, brown sugar, pumpkin pie spice and salt in a medium saucepan.
- Cook over medium heat 20 minutes, stirring frequently. Remove from heat and stir in vanilla extract. Let stand for 5-10 minutes before serving.
- Garnish with a dusting of pumpkin pie spice, whipped cream or crushed pecans if desired.
This Pumpkin Pie Rice Pudding is an explosion of Fall Flavors in your mouth. I recommend to make a big batch as you will definitely go for seconds and thirds. The flavors of this Pumpkin Pie Rice Pudding will get you ready for every celebration this Fall and Winter. I had tried making rice pudding last year, but it didn't turn out well at all, and I had to toss it. I hate wasting food, so I was reluctant to try it again, but I made sure to be more attentive this time If you're a fan of tapioca pudding, rice pudding and pumpkin / pumpkin pie, I'm sure you'll enjoy this. 🙂.
So that’s going to wrap this up for this special food pumpkin pie rice pudding recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
