Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken serunding. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Shred the chicken into pieces with your fingers. Combine coconut milk and the pounded ingredients. Once the oil surfaces from the gravy, add in the shredded chicken, sugar, and salt.
Chicken Serunding is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Chicken Serunding is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have chicken serunding using 23 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Serunding:
- Make ready A. Boiled
- Get 450 g Chicken breast
- Prepare 1 tbsp chicken seasoning powder (we use knorr)
- Take B. Toasted
- Get 1 C desiccated coconut
- Get C. Blended Ingredients
- Prepare 1 stalk lemon grass (finely sliced)
- Take 1 inch ginger
- Make ready 3 shallots (medium size)
- Prepare 3 cloves garlic
- Take 3 tbsp cooking oil
- Get (Or just enough to blend the ingredients)
- Take D. Spices
- Get 1 tsp Fennel powder
- Prepare 1 tsp Coriander powder
- Make ready 1 tsp Cumin powder
- Make ready 1 tsp Turmeric powder
- Take E. Seasoning
- Make ready 2/4 C coconut cream
- Make ready 1-2 tsp Chicken seasoning powder
- Prepare Pinch Salt
- Make ready 40 g palm sugar
- Make ready (Grated or finely chopped)
Stir and cook until dish is really dried. Add in turmeric leaves and dish out in a. Then roll each dough into a cylinder. Shred the chicken into pieces with your fingers.
Steps to make Chicken Serunding:
- A - place chicken breast in a pot and add enough water to cover the flesh. Add 1 tablespoon of chicken seasoning powder. Leave to boil until chicken breast is cooked. Drain the water and leave to cool. Cooked chicken breast should weighing around 450 g. Shred chicken thinly.
- B - Toast finely desiccated coconut in a wok (without oil) over medium heat until it turns golden brown. Remove from heat and leave to cool.
- C - Blend ingredients in C.
- Cooking the serunding - heat 2 tablespoons of oil in a wok. Add C (blended paste) and cook until fragrant. Add D, keep stirring for a minute or two. Stir in shredded chicken breast and season with E. Adjust taste and add some heat (chili paste or chilli flakes) for a spicy serunding. Keep cooking and stirring over medium heat until it's almost dried. Add toasted coconut last. Stir to combine until everything is well-mixed.
- Remove from the heat and leave to cool completely before storing.
Heat a wok, combine coconut milk and the pounded ingredients and leave it to simmer; gently. Once an oil sheen appears on the gravy, add in shredded chicken, sugar, and salt. Ayam is chicken in Malay language. Serunding is a Malaysian meal originated in a state that's called Kelantan and it's basically a type of floss that can be made with various types of protein source like chicken, meat, fish and some just simply use coconut flakes. Serunding is a Malay side dish made with a fiery sambal and shredded coconut meat.
So that’s going to wrap it up with this exceptional food chicken serunding recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
