Burmese Curry with Noodles
Burmese Curry with Noodles

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, burmese curry with noodles. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Khow Suey is a Burmese classic This chicken curry infused in mild spices cooked in coconut milk curry is relished with noodles. Burmese chicken noodle curry is a great, nutritious alternative to your usual rice based curry. Burma's answer to a spaghetti dinner, nan gyi dok is a beloved coconut curry dish served over wide noodles.

Burmese Curry with Noodles is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Burmese Curry with Noodles is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook burmese curry with noodles using 23 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Burmese Curry with Noodles:
  1. Prepare For Curry:
  2. Get 1 Chicken Breast 110 rps
  3. Get 1/2 packet spaghetti 50 rps
  4. Take 3 tbsp Oil 10 rps
  5. Prepare 21/2 cup coconut milk 75 rps
  6. Take 2 tbsp lemon juice 5 rps
  7. Make ready 11/2 tbsp whole coriander 2 rps
  8. Get 1/2 tsp whole black pepper 2 rps
  9. Take 1 tsp cumin 1 rp
  10. Prepare 1/4 tsp turmeric 1rp
  11. Take 1 tbsp garlic paste 5 rps
  12. Make ready 1 tsp ginger paste 2 rps
  13. Prepare 5 whole button chilies 2 rps
  14. Make ready 1/4 cup water -
  15. Take 1/4 cup boiled black chickpeas 3 rps
  16. Take 8 curry leaves 5 rps
  17. Make ready Garnish:
  18. Get Fried onions 2 rps
  19. Take Fried Garlic 2rps
  20. Make ready Green chilies 1 rp
  21. Make ready Coriander 1rp
  22. Get Chilli flakes 1rp
  23. Take Boiled Egg 8 rps

A favorite Burmese one-dish meal based on egg noodles. Serve it with either a creamy or dry curry. Known as ono kaukswe if it has a lot of coconut milk gravy, while panthe kaukswe features a spicier, drier curry. Home Burmese Khao Soi Curry Noodles.

Steps to make Burmese Curry with Noodles:
  1. In a pot boil water with salt and oil and add the spaghetti. Cook until al dente. Strain and keep aside.
  2. In a spice blender, add ginger, garlic, black pepper, coriander and make a smooth paste.
  3. In a blender add 21/2 cups of water and fresh coconut and blend until you see it turning into milk. Sieve the milk from the coconut and save it for later use.
  4. In a wok, add oil and heat on medium flame. Add red chilies, cumin and curry leaves. As they splutter add the chicken and fry until light golden. Now add salt, turmeric and fry for a minute until oil separates. Next add the water and coconut milk and bring it to a boil. Now lower the flame and let it cook until you reach the desired consistency. Lastly add lemon juice and boiled chickpeas and turn off the flame.
  5. In a bowl, add the spaghetti, pour over the curry and garnish with boiled egg, fried onion, fried garlic and all of what is mentioned. Squeeze lemon and devour hot. ENJOY 🥢

And discover it, you should, because Khao Soi is an intensely flavor packed, noodle-and-curry lover's dream come true. Khao Soi is a Northern Thai street food, and is also served in Burma. Kaukswe is a delicious Burmese dish with curry and noodles and an array of toppings that make it extra special and extra delicious! Kuakswe means noodles, but the term is also used to refer to this curry style of noodle dish. The spelling khao soi is more commonly used when talking about the Thai.

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