Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, spicy chicken chaana chaat. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Spicy Chicken Chaana Chaat is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Spicy Chicken Chaana Chaat is something which I have loved my entire life. They are fine and they look fantastic.
Easy steps of spicy aloo chana chaat recipe. Boil soaked chickpeas in the pressure cooker for cooking it well done and add as required salt to it. Spicy Chana Chaat Frankie Recipe is a delicious way of packing a spicy chana filling into your rotis.
To get started with this recipe, we must first prepare a few components. You can have spicy chicken chaana chaat using 17 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Chicken Chaana Chaat:
- Prepare 2 chicken breast pieces boneless
- Take 1/2 kg boiled chickpeas
- Get 2 potato boiled (cubed)
- Get 4 Garlic cloves (chopped)
- Take 1 tsp red chilli powder
- Make ready 1 tsp coriander powder
- Get 1 tsp zeera powder
- Make ready 1/2 tsp turmeric powder
- Prepare 2 tbsp lemon juice
- Take 2 tbsp oil
- Get to taste Salt
- Make ready 1 tbsp fresh coriander leaves chopped
- Take Garnishing
- Take 1 tomato slice
- Take 1 oinon slice
- Get 1 cucumber slice
- Prepare 1 bunch lettuce
This time when I was making aloo chana chaat, I replaced it with honey and fresh lime juice and that makes it so much healthier and lighter in taste. Method Chickpea chaat is a traditional Indian street food classic and it's easy to see why it's so popular. Vibrant coriander chutney is stirred through a sweet-and-sour salad for a snack or side that's packed full of flavour. While the realm of chaat may be vast, chaat masala is the common denominator that unites.
Instructions to make Spicy Chicken Chaana Chaat:
- Wash the chicken and dry on absorbent paper.
- Cut into small cubes. Add salt to garlic and crush to a smooth paste.
- Heat the oil in a non-stick frying pan, over medium heat.
- Add the garlic and cook until it is lightly browned.
- Add the chicken and cook for about 10 minutes stirring constantly.
- Add red chilli powder, turmeric powder, zeera powder.
- Cook for another 5 minutes, stirring frequently.
- Remove from the heat and stir in the boiled chickpeas, boiled potatoes, lemon juice and chopped coriander leaves.
- Serve as a starter, Garnished with crispy lettuce, sliced cucumber, raw sliced oinon and sliced tomato.
- Serve with any sauce.
It's this essential blend of spices that gives chaat its signature flavor. Chana chaat goes all the way back the B. C. era in the Uttar Pradesh state of India. Uttar Pradesh is the origin for some of the most powerful empires in India. In addition, today it's known for being the most populous region in the world.
So that is going to wrap this up with this special food spicy chicken chaana chaat recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
