Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, umeboshi-flavored potato cakes. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Umeboshi-Flavored Potato Cakes is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Umeboshi-Flavored Potato Cakes is something which I have loved my entire life.
Umeboshi are pickled (brined) ume fruits common in Japan. The word umeboshi is often translated into English as 'salted Japanese plums', 'Japanese plums' or 'preserved plums'. Umeboshi and Pickles Japan's Best to You.
To begin with this recipe, we have to first prepare a few components. You can have umeboshi-flavored potato cakes using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Umeboshi-Flavored Potato Cakes:
- Get 3 Potatoes
- Get 4 tbsp Katakuriko
- Get 2 tbsp Soy milk (or milk)
- Prepare 1 Vegetable oil
- Take For the sauce:
- Prepare 2 Umeboshi (large)
- Get 1 tbsp each Soy sauce, water, and sugar (or honey)
I've even seen umeboshi flavored potato chips. The Japanese believe that the umeboshi plums help ease Mochi is a chewy rice cake made by pounding sweet glutinous rice and forming it into Konnyaku is made from the wild Konnyaku potato. It's very high in dietary fiber, which gets your. These quick and easy potato cakes will have all the family members coming back for more.
Steps to make Umeboshi-Flavored Potato Cakes:
- Remove seeds from the umeboshi and mince with a knife. In a bowl, add soy sauce, water, and sugar (or honey) to the umeboshi.
- Boil the potatoes, then mash them and add the katakuriko and the soy milk (or milk) and mix well. Separate into four portions and shape into oblong cakes.
- Pour oil into frying pan and cook both sides of each cake until crispy. (They can burn easily, so use a generous amount of oil and cook on a low flame.)
- Add the sauce and thoroughly coat the entire surface of each cake. Ready to serve when all the liquid is gone.
Just gather six simple ingredients for a tasty treat! These potato cakes are great with any meal or as a snack. Simple and quick to make with only a few ingredients. Kids of ALL ages love 'em. Mashed Potato Cakes and Sweet Potato BiscuitsLive Free, Gluten Free.
So that is going to wrap this up for this exceptional food umeboshi-flavored potato cakes recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
