Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken rice. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Famous Singapore Chicken Rice - Roasted Chicken VS. Which stall sells the best Hainanese Chicken Rice? I ate them all to find out.
Chicken Rice is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Chicken Rice is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken rice using 23 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken Rice:
- Prepare A Chicken Stock
- Prepare Whole Chicken
- Prepare big Slices of Ginger
- Prepare crushed Garlics
- Make ready Season to taste (chicken powder)
- Make ready B Long Grain Basmati Rice
- Get (washed & drained)
- Get C Chicken Rice
- Make ready Butter
- Take long stalk of Lemon Grass (cut & lightly bruised)
- Prepare Ginger
- Get Crushed Garlics
- Make ready Chicken Seasoning Powder
- Make ready (Use Knorr's or maggie's)
- Prepare D Sauces/Dips
- Get . Chilli
- Get Red Chillies + few tbsp water+ an inch ginger + Garlics + vinegar/lemon juice + sugar = blend
- Get . Ginger
- Prepare Ginger + Garlic + Oil + Salt = Blend. Then sautéed
- Prepare . Soy Sauce
- Make ready sesame oil + light soy sauce - mixed well
- Get E Clear Soup
- Prepare See instruction & pic attached
Just not a huge fan of the sambal. I prefer the traditional chicken rice sambal with ginger. SAVEUR, the global guide to cooking, entertaining, and food travel. Claypot Chicken Rice in Rice Cooker 电饭锅沙煲鸡饭Anncoo Journal.
Steps to make Chicken Rice:
- Prep ingredients. Start with A, B, C & D
- Prep A - stuff chicken cavity with 4 big Slices of Ginger & 3 crushed garlics. Place chicken in a pot & fill it with water. Water should cover the chicken. Add the remaining ingredients in A. Let it boil. Once boiled, let it simmer over low heat for 25mins (with Lid on). Remove chicken from the pot & let cool/dry.
- B - Wash & Drain rice.
- C - Sauté C in butter until fragrant. Then pour C into B. Then add enough chicken stock (A) into the pot to cook the rice. (If u still have extra broth/stock, Leave the left over stock in the pot for soup later on in E). Stir & mix. Turn rice cooker on & let it cook.
- Check rice when nearly cook and add chicken stock/broth only if necessary, use CHOPSTICK to fluff / stir the rice lightly. Let rice cook until done.
- D - Sauces / Dips. 1 Chilli Sauce: 👉🏻 5 big red chillies (sliced) + an inch ginger+ 4 garlics + 1/4 vinegar or lemon + 1/4 water + 1tbsp sugar = blend well. Taste. Adjust taste accordingly. 2. Ginger: 👉🏻 Ginger + garlic (ratio 3:1) + 1/2 oil = blend well then sauté until fragrant. 3. Soy Sauce: 👉🏻 1 tsp sesame oil + 2 tbsp light soy sauce=mix well. Taste. Pour over chicken.
- E - Clear soup. Chicken rice clear soup ideally SHOULD taste very subtle & 'clean'. Therefore, use the left over chicken stock in A. Fill up half of the pot with water. Dont season this soup. Add clean cut coriander roots and slices of white radish. Let it boil and then simmer for another 30-45mins. Strain (opt) when served. Garnish with chopped spring onions/scallions.
- Serve warm.
Singapore Chicken Rice. this link is to an external site that may or may not meet accessibility guidelines. Hainanese chicken rice has become a famous dish (thanks, Anthony Bourdain!), but it's especially popular in South East Asian countries like Singapore, Malaysia and Thailand. Classic comforting chicken and rice meal with a homey chicken soup. Dip the tender & juicy Hainanese Chicken Sauces with a spoonful of flavorful & fragrant rice. Hainanese chicken rice is one of few local dishes served in the menu of Singapore Airlines.
So that’s going to wrap this up for this special food chicken rice recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
